APPLE AND CRANBERRY GALETTE
This beautiful open-faced pastry glistens with scarlet cranberries nestled among golden apple slices. Filled with already-simmered fruit, the galette bakes quickly and evenly. From William-Sonoma posting for safekeeping. I think I would just use a puff pastry or pre-made pie shell to save time if I was in a hurry. Prep time does not include time to peel apples or chill time for dough.
Provided by SarahBeth
Categories Breakfast
Time 1h5m
Yield 2 galletes, 16 serving(s)
Number Of Ingredients 16
Steps:
- To make the pastry, in a food processor, combine the flour, cornmeal, sugar and salt. Scatter the chunks of butter over the top and pulse for a few seconds until the butter pieces are the size of small peas. In a small bowl, whisk together the sour cream and ice water. Drizzle the mixture over the dough and pulse for a few seconds until the dough is smooth and clings together. Pat the dough into a ball, wrap in plastic wrap and refrigerate for 20 minutes.
- In a large fry pan over medium heat, combine the sugar, water, honey, lemon juice and cinnamon and heat, stirring, until the sugar dissolves. Stir in the apple slices and simmer until opaque, 5 to 7 minutes. Using a slotted spoon, transfer the apple slices to a bowl and let cool slightly.
- Add the cranberries to the juices in the fry pan and simmer until they start to pop, about 2 minutes. Transfer the cranberries to the bowl with the apples. Increase the heat to medium-high, boil the juices until reduced slightly and spoon over the fruit.
- Position 2 racks in the middle of the oven and preheat to 400°F
- Divide the ball of chilled pastry dough in half. On a lightly floured work surface, roll out each half into a round about 12 inches in diameter. Fold each pastry round in half, transfer to separate baking sheets or pizza pans and unfold. Divide the fruit filling equally between the pastry rounds and spread it in an even layer, leaving a 1 1/2-inch border uncovered. Fold the border over the fruit, pleating the edges to form a broad rim. Lay thin slices of butter over the exposed fruit.
- Bake the galettes, switching the pans between the racks and rotating them 180 degrees at the midway point, until the pastry is golden brown and the apples are tender, 35 to 40 minutes.
- Transfer the pans to wire racks and let the galettes cool completely on the pans. Cover and store at room temperature until ready to serve. Sprinkle with sugar just before serving. Makes two 9-inch galettes; serves 10 to 12.
Nutrition Facts : Calories 256.9, Fat 11.4, SaturatedFat 7, Cholesterol 28.7, Sodium 115.8, Carbohydrate 38.8, Fiber 3.6, Sugar 21.5, Protein 2.2
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Angel Gomez
[email protected]I can't wait to make this galette for my next dinner party.
Joyonto Roy
[email protected]This recipe is a must-try for any apple and cranberry lover.
Sagor Haolader
[email protected]This galette is a work of art. I can't wait to see how it tastes.
Aasib shah
[email protected]I'm not a big fan of apples, but this galette looks so good that I might have to give it a try.
Lumy Luminita
[email protected]This recipe looks delicious. I'm definitely going to make it this weekend.
Dana urban
[email protected]This galette is absolutely gorgeous. I can't wait to try it!
maged mego
[email protected]I made this galette for my family and they loved it. The crust was crispy and the filling was gooey. It was the perfect dessert for a cold winter day.
Zaini Jutt
[email protected]This galette is so easy to make, even for a beginner baker. I would definitely recommend it to anyone who loves apples and cranberries.
Yasir abbasi Abbasi
[email protected]I added a sprinkle of cinnamon to the filling and it was delicious. I think it really enhanced the flavor of the apples and cranberries.
Md Rubel Rs2
[email protected]I used Granny Smith apples for this galette and they were perfect. They held their shape well and didn't get too mushy.
Ahsan Abro
[email protected]This galette is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is bursting with flavor. I would definitely make this again.
Alim Boysti
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the result was a beautiful and delicious dessert.
Surprise Mangena
[email protected]I'm not a huge fan of cranberries, but this galette was surprisingly delicious. The sweetness of the apples balanced out the tartness of the cranberries perfectly.
Shubheksha Lama
[email protected]This galette is so beautiful and festive. It's perfect for a holiday party or a special occasion. The flavors of the apples and cranberries are a perfect match.
Muhammad Hunain
[email protected]I've made this galette several times now and it's always a winner. The crust is so easy to work with and the filling is always delicious. I love that you can use any type of apples you have on hand.
Maia Doudaklieva
[email protected]This apple and cranberry galette was a hit at my last dinner party! The crust was perfectly flaky and the filling was sweet and tart. I highly recommend adding a scoop of vanilla ice cream on top.