APPLE AND DRIED FRUIT LATTICE PIE
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Roll out 1 piece of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate; chill until ready to use.
- Make the filling: Peel and chop the apples. Pulse the apples, raisins, and dried plums, figs and cherries in a food processor until chunky. Transfer to a large bowl and toss with the sugar, tapioca, orange liqueur, lemon zest, cinnamon, salt and allspice. Spoon into the crust and dot with the butter.
- Roll out the second piece of dough into a 12-inch round on a lightly floured surface. Cut into 1/2-inch-wide strips with a knife. Arrange half of the strips in parallel rows over the filling, about 1/2 inch apart. Working with 1 strip at a time, arrange the remaining strips perpendicular to the first ones, weaving the strips over and under, to form a lattice. Fold the overhanging dough under itself and crimp the edge with your fingers. Brush the lattice crust with the beaten egg.
- Put the pie on a rimmed baking sheet and transfer to the oven; bake until the crust is golden and the filling is bubbly, about 1 hour. (Cover the edge with foil if it is browning too quickly.) Transfer to a rack and let cool until set, about 3 hours.
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Royalist Kelly Jones
[email protected]I can't wait to try this pie with different variations of dried fruit.
Adele Moodley
[email protected]This pie is the perfect way to use up leftover apples.
Lorien Jones-Burmeister
[email protected]I made this pie for a bake sale and it sold out in minutes!
Tim Crow
[email protected]I used a pre-made pie crust to save time, and it turned out just fine.
Cynthia Sarfoa
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Camper Williams
[email protected]I'm not a big fan of apple pie, but this one changed my mind. The lattice crust is so flaky and the filling is perfectly spiced.
Onefeli Chijioke
[email protected]This pie is so beautiful, I almost didn't want to cut into it!
Isaiah Wright
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jacey Vincent
[email protected]I love the addition of dried fruit to this apple pie. It gives it a chewy texture and a boost of sweetness.
Road Diaries
[email protected]This pie is a labor of love, but it's worth it. The end result is a stunning and delicious pie that's sure to impress your friends and family.
Fernando Mercado
[email protected]I'm not a big baker, but this recipe was easy to follow and I was so happy with the results. The pie was a perfect balance of sweet and tart, and the lattice crust was so pretty.
Keanu Kuhn
[email protected]This pie was a hit at my potluck party. Everyone loved the unique flavor combination and the beautiful lattice crust.
Asif Shahzad Dar
[email protected]I used a mix of dried cranberries, raisins, and chopped walnuts in my pie, and it turned out so flavorful and festive. I'm definitely adding this recipe to my holiday baking rotation.
Narob Naro
[email protected]Wow! I've been making apple pies for years, but this lattice pie with dried fruit is a whole new level of deliciousness. The combination of tart apples, sweet dried fruit, and flaky crust is simply irresistible.