APPLE AND FENNEL SOUP
Provided by Marian Burros
Categories dinner, one pot, soups and stews, appetizer
Time 1h40m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Finely chop fennel, reserving the herb. Finely chop leeks, 3 apples, onion, zucchini, carrots, basil and tarragon.
- In large saucepan, cook the vegetables in the butter until soft, about 10 minutes. Add chicken stock and simmer 45 minutes.
- Puree soup in food processor or electric blender and, if possible, pass through a food mill with a medium-size blade. Return puree to pot. Add salt and pepper.
- To serve, add Pernod if desired and garnish with remaining thin slices of apple and fennel herb.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 962 milligrams, Sugar 16 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Candy Godby
[email protected]This soup is a must-try for anyone who loves healthy and delicious food.
Javonne Randall
[email protected]I can't wait to make this soup again!
Nikki Rea
[email protected]This soup is a great way to change up your usual soup routine. It's unique and flavorful, and it's sure to be a hit with your family and friends.
Niwamanya Josh
[email protected]I would definitely recommend this soup to anyone who loves apples and fennel.
Fauza Nantongo
[email protected]I'm so glad I tried this soup! It's now one of my new favorites.
Roy Catubig
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of fruits and vegetables.
Barry Britland
[email protected]I love the way the apples and fennel caramelize in this soup. It gives it a really rich and complex flavor.
Julio Valdez
[email protected]This soup is perfect for a light lunch or dinner. It's filling and satisfying, but it's not too heavy.
Xamse Xuseen
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot and delicious meal without having to spend hours in the kitchen.
mia french
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet apples and fennel.
Fari Rukaya
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
roselina blood
[email protected]This soup is a great way to use up leftover apples. I always have a few apples that need to be used up, and this soup is a perfect way to do it.
Jameschristina Amschler
[email protected]I'm not a big fan of fennel, but I really enjoyed this soup. The apples and fennel balance each other out perfectly.
Madni 123
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor.
Angel Allen
[email protected]This soup is perfect for a cold winter day. It's hearty and warming, and the apples and fennel give it a nice sweetness.
Lexie Jarvis
[email protected]I love how easy this soup is to make. Just a few simple ingredients and you have a delicious and healthy meal.
augustine ortega
[email protected]This soup was a delightful surprise! The combination of apples and fennel creates a unique and flavorful broth that is both sweet and savory.