APPLE AND ONION BEEF POT ROAST
Make and share this Apple and Onion Beef Pot Roast recipe from Food.com.
Provided by weekend cooker
Categories Apple
Time 5h20m
Yield 1 roast, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown roast on all sides in oil, in skillet, and transfer to a slow cooker.
- Add 1 cup of water to skillet to loosen browned bits, and pour over roast.
- Sprinkle with seasoned salt, soy and worcestershire sauces, and garlic powder.
- Top with apple and onion.
- Cover, and cook on low 5-6 hours.
- Remove roast, and onion, discard apple, and let stand 15 minutes.
- To make the gravy, pour juices from roast into a saucepan and simmer until reduced to 2 cups.
- Combine cornstarch and water until smooth in a small bowl, and stir in beef broth.
- Bring to a boil, continue cooking for 2 minutes until thickened.
- Slice roast, and serve with gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #course #main-ingredient #preparation #occasion #main-dish #fruit #apples #meat #taste-mood #number-of-servings
You'll also love
Abdul-kabir Abdul
[email protected]ABASEEN PIRZADA
[email protected]Bups Daps
[email protected]Ronnie Brayboy
[email protected]Aidah Nakitto
[email protected]William Hegg
[email protected]Mehrsa Rahmani
[email protected]Channel 77
[email protected]Scott Cross
[email protected]Daphine Ohms
[email protected]Lenald Zakayo
[email protected]Splosh Og
[email protected]Israfil Akash
[email protected]topu saha
[email protected]Yantle Jakuja
[email protected]filmon tewelde
[email protected]Milon Chowdhory
[email protected]Alamgheer Alamgheer
[email protected]Rafiqul Miya
[email protected]Sofia Martinez
[email protected]