From Vegetarian cookbook by Nava Atlas. I love her cookbooks. Recipe has only a few minor changes. Try this as a filling in pita pockets!
Provided by COOKGIRl
Categories Apple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toast pistachio nuts and set aside to cool.
- Once you've cooled and chopped the pistachios, combine them with the remaining salad ingredients.
- Whisk together the dressing ingredients in a non-reactive bowl.
- Pour the dressing over the salad and toss well.
- Divide and place a serving on a bed of lettuce.
Nutrition Facts : Calories 204.2, Fat 8.2, SaturatedFat 1.4, Cholesterol 4, Sodium 25.6, Carbohydrate 33.2, Fiber 4.9, Sugar 24.6, Protein 3.5
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Stephen Bloom
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Calvin Chamblee
[email protected]I made this salad for a picnic and it was a big hit. The colors were so vibrant and the flavors were delicious.
Dua Fatima
[email protected]This salad is a great way to use up leftover apples. I also added some chopped walnuts for extra crunch.
cousins squad
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making it again.
Donuts McDonald's
[email protected]This salad was a disappointment. The dressing was too bland and the apples were not crisp.
raiumair raufkharalsahab
[email protected]I'm not a big fan of apples in salads, but this recipe changed my mind. The apples and pistachios go together perfectly.
Shelia Male
[email protected]This salad is delicious! I made it for a potluck and everyone loved it.
Majid Satti
[email protected]I've made this salad several times and it's always a hit. I love the combination of apples, pistachios, and dressing.
delowar dipu
[email protected]This is my new favorite salad recipe. It's so easy to make and always a crowd-pleaser.
Deepak Pariyar
[email protected]I love this salad! It's so refreshing and flavorful. I always make it with extra dressing.
Nicks Barts
[email protected]Easy to make and very tasty. I used a mix of red and green apples, and added some crumbled goat cheese. It was a hit with my family!
Nurnuby Hossain
[email protected]This salad was a delightful blend of sweet and savory flavors. The apples and pistachios added a nice crunch, while the dressing was light and tangy. I will definitely be making this again!