APPLE BAKED SQUASH
Provided by Molly O'Neill
Categories dinner, side dish
Time 1h40m
Yield Four servings
Number Of Ingredients 4
Steps:
- Slice off the bottom of each squash half so that they stand flat, being careful not to cut into the flesh. Place in a medium-size roasting pan. Fan half of an apple in the cavity of each squash half. Add 1 teaspoon of butter and 1/4 cup of the cider to each. Pour the remaining 2 cups of cider into the roasting pan. Cover the squash loosely with aluminum foil. Roast until the squash is tender, about 1 1/2 hours. Place 1 squash half on each of 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 1 gram, Carbohydrate 53 grams, Fat 4 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 15 milligrams, Sugar 25 grams, TransFat 0 grams
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Afghan Peace
[email protected]I've never made anything like this before, but it was surprisingly easy and delicious!
M. Saleem kalyar
[email protected]I doubled the recipe and it still turned out great.
Sushil Sewang
[email protected]This is a great recipe for a fall dinner. It's hearty and comforting.
junior kerb
[email protected]I'm not a big fan of squash, but I really enjoyed this dish.
Razib Mohammad
[email protected]I made this for a party and everyone loved it! It's a really impressive dish.
Nompumelelo Sifundza
[email protected]I followed the recipe exactly and it came out perfect!
rais asmeel
[email protected]This dish is so easy to make and it's a great way to get your kids to eat their veggies.
TD20 MEDIA
[email protected]I used butternut squash instead of acorn squash and it turned out great!
emster ginyen
[email protected]I've made this recipe several times and it's always a hit! My family loves it.
lisa craft
[email protected]Yummy! Easy to make and delicious.
J Gamer
[email protected]This was incredibly flavorful! The sweetness of the apples pairs perfectly with the savory squash. Definitely a keeper!