APPLE BAKLAVA
Provided by Michael Symon : Food Network
Categories dessert
Yield 24 servings
Number Of Ingredients 12
Steps:
- On a sheetpan lined with parchment paper, lay down 1 sheet of filo and brush with butter. Repeat process with 3 more sheets. Cover remaining sheets with damp towel and set aside. To make filling place the lemon juice and zest, honey, cinnamon, apples, and chopped nuts and gently heat for 3 minutes set aside to cool. Spread 1/3 of mixture onto buttered filo stack. Top apple mixture with another stack of buttered filo. Repeat process until mixture and filo is gone (there should be 3 layers). Bake in a preheated 350 degree oven for 1 hour. Mix sugar, honey, water and lemon and bring to simmer. Remove lemon rind and pour over baklava. Let soak overnight, cut into squares and serve.
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Haji Rehman
[email protected]This apple baklava is a delicious and impressive dessert. The apples add a nice sweetness and tartness to the baklava, and the honey syrup is the perfect finishing touch. I highly recommend this recipe.
Beverley Moorehouse
[email protected]This apple baklava is a great way to use up leftover apples. The baklava is easy to make and the results are delicious. The apples add a nice sweetness and tartness to the baklava, and the honey syrup is the perfect finishing touch. I highly recommen
Lemon Tables
[email protected]This apple baklava is a delicious and easy-to-make dessert. The apples add a nice sweetness and tartness to the baklava, and the honey syrup is the perfect finishing touch. I highly recommend this recipe.
myth markauthur
[email protected]I made this apple baklava for my family and they loved it! The baklava was crispy on the outside and soft and chewy on the inside. The apples were the perfect addition and added a nice sweetness and tartness to the baklava. I will definitely be makin
Mamun Boka
[email protected]This apple baklava is a delicious and impressive dessert. It's perfect for special occasions or just as a treat for yourself. The apples add a nice sweetness and tartness to the baklava, and the honey syrup is the perfect finishing touch. I highly re
Ghan Tamang
[email protected]I've been looking for a good apple baklava recipe for ages and I finally found it! This recipe is easy to follow and the baklava turned out perfectly. The apples were tender and flavorful, and the baklava was crispy and flaky. I'll definitely be maki
Md Shahidul Alam
[email protected]This apple baklava is a bit трудоемкий to make, but the results are worth it. The baklava was absolutely delicious! The apples were perfectly cooked and the honey syrup was the perfect finishing touch. I'll definitely be making this again for special
Joel Odibo
[email protected]I made this apple baklava for a party and it was a huge success. Everyone loved it! The baklava was crispy, flaky, and delicious. The apples added a nice touch of sweetness and tartness. I highly recommend this recipe.
Jawad shaikh
[email protected]This apple baklava is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I decided to make this recipe. The baklava turned out great and the apples were the perfect addition. They added a nice sweetness and tar
Tammy Townsend
[email protected]I was hesitant to try this recipe because I'm not a huge fan of apples, but I'm so glad I did! The apples were perfectly complemented by the other ingredients and the baklava was absolutely delicious. I'll definitely be making this again.
Eclipse Company Ltd
[email protected]This recipe was easy to follow and the baklava turned out beautifully. I used Granny Smith apples and they held their shape well in the baking process. The baklava was crispy on the outside and soft and chewy on the inside. Delicious!
Khaliah Mila
[email protected]I've made baklava many times before, but this apple version is my new favorite. The apples add a wonderful tartness that balances out the sweetness of the honey syrup. Highly recommend!
Sonjoy Vai
[email protected]This apple baklava was a hit! The combination of sweet apples, crunchy nuts, and flaky phyllo dough was just perfect. I'll definitely be making this again.