APPLE-BERRY CRUMB PIE
This delectable pie saves time and effort because you don't have to roll out a crust or cut up any apples! -Laurie Jonas, Portage, WI
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, combine oats, flour, brown sugar and butter; set aside 3/4 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Bake 13-17 minutes or until lightly browned., In another bowl, combine pie filling, cranberries, lemon juice and cinnamon. Spoon into crust. Sprinkle with reserved oat mixture. , Bake 25-30 minutes or until topping is lightly browned. Cool on a wire rack. Serve with ice cream if desired.
Nutrition Facts : Calories 400 calories, Fat 15g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 140mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
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Waqar Malik
[email protected]This is my go-to apple pie recipe. It's always a hit with my family and friends.
Taiem lsiem
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Moeen Abbasi
[email protected]This pie was a hit at my party! Everyone loved the combination of apples and berries.
Milly Milanda
[email protected]I'm not a big fan of apple pie, but I loved this apple berry crumb pie. The berries added a nice tartness that balanced out the sweetness of the apples.
Markeysha Evans
[email protected]I would definitely recommend this recipe to others. It's a great dessert for any occasion.
Katrina Stewart
[email protected]Overall, I really enjoyed this pie. It was easy to make and the results were delicious.
javiera carrasco
[email protected]The pie crust was a bit soggy. I think I would try using a different recipe for the crust next time.
ShawoN Khan
[email protected]This pie was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Chidimma Muoneke
[email protected]The crumble topping was the perfect finishing touch. It added a nice crunch and buttery flavor to the pie.
Subhan Shahzad
[email protected]I love that this recipe uses a combination of apples and berries. It gives the pie a nice balance of sweetness and tartness.
Manoj Yadav
[email protected]I couldn't find fresh berries, so I used frozen ones instead. The pie still turned out great! The berries held their shape and didn't get too mushy.
mohmmed maazin
[email protected]This apple berry crumb pie was an absolute delight! The combination of sweet apples, tangy berries, and crunchy crumble topping was perfect. My family loved it so much, they asked me to make it again the next day.