APPLE BETTY WITH ALMOND CREAM
I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! -Elizabeth Godecke, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low 3-4 hours, until apples are tender., In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon zest and extract; beat until soft peaks form. Serve with apple mixture.
Nutrition Facts : Calories 468 calories, Fat 23g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 224mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 5g fiber), Protein 5g protein.
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Vincent Prosser-Ficarra
[email protected]I'm not a big fan of apples, but I'm willing to try this apple betty recipe because it sounds so good.
Mark Gilchrist
[email protected]I'm not sure if I have all of the ingredients for this apple betty recipe, but I'm going to try to make it anyway.
Joe Woodard
[email protected]This apple betty recipe looks easy to follow, even for a beginner baker like me.
Md Ggh
[email protected]I can't wait to try this apple betty recipe! I love the combination of apples and almonds, and the almond cream sounds delicious.
Robert Kalamu
[email protected]This apple betty is a great recipe for a fall dessert. The apples and almonds are a classic combination, and the almond cream adds a touch of elegance.
Ramesh Khadka
[email protected]I'm not sure what I did wrong, but my apple betty turned out really bland. I think I might have forgotten to add the sugar.
Lil Peep Duck
[email protected]The apple betty was good, but I think it would have been better with a different type of apple. I used Granny Smith apples, but I think a sweeter apple would have been better.
hi my love
[email protected]This apple betty was a bit too dry for my taste. I think I would add a little bit of butter or milk to the filling next time.
Warris Suliamon
[email protected]I'm not a big fan of almonds, but I still liked this apple betty. The apples were cooked perfectly and the pastry was flaky and delicious.
Obiemenyego Great
[email protected]I thought the almond cream was a bit too sweet for my taste, but I still enjoyed the apple betty overall.
Susan Adex
[email protected]This apple betty was a hit with my family! Everyone loved the sweet and tart flavor of the apples, and the almond cream was a nice touch.
winnie gotsilemang
[email protected]I was pleasantly surprised by how easy this apple betty was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Christian Montes
[email protected]This was a great recipe! The apple betty was delicious and the almond cream was the perfect topping. I will definitely be making this again.
Eseniya Dementeva
[email protected]I love the combination of flavors in this apple betty. The apples and almonds complement each other perfectly, and the almond cream adds a touch of richness and creaminess.
Abu Salam Sani
[email protected]This apple betty with almond cream is a delightful dessert that is easy to make and sure to impress your guests. The combination of tart apples, sweet almond cream, and flaky pastry is simply irresistible.