APPLE BLUSH PIE
This is from a cookbook my Grandma gave me when I was 11 . I have no idea what the name of the book is since it lost its cover years ago. For years I have wanted to make this but always forget to buy the cinnamon hearts at Valentines but this year I bought FOUR lage bags to put away and finally made this. We loved it . I crushed some of the hearts and left some whole . Next time they will all be left whole . I think any hard cinnamon candies would work. I can't remember how many cups the five apple came to but I usually add more anyway I like a nice plump pie ( added extra ingredients accordingly) The orignal recipe had no timings but I think I cooked it for about 45 minutes. My oven is really fickle right now so one day it might burn and the next day take forever LOL
Provided by wicked cook 46
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pie dough or use store bought.
- Line a pie plate with the botton crust .
- Peel and slice the apples and place in a large bowl.
- Add pineapple, cinnamon candies, lemon juice, sugar, flour, and salt.
- Mix well .
- Pour into pie shell and dot with butter.
- Roll out top crust and place on top.
- Pinch edges well and cut a few slits of the top to vent steam.
- Place on a baking sheet to catch drips.
- Bake at 350 for approx 45 minutes or until apples seem tender when a knife is inserted thru a vent hole.
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Tasleem Gujjar
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Juliet Naich
[email protected]This is the best apple pie recipe I've ever tried. The crust is flaky and the filling is perfectly sweet and tart.
Jesus Valdez
[email protected]I've made this pie several times now and it's always a success. I love the way the apples caramelize in the oven.
Rosie Hemi
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive pie.
Mikayla Brooks
[email protected]I made this pie for a potluck and everyone raved about it. I'll definitely be making it again.
Katy Fleurant
[email protected]I'm allergic to nuts, so I used a gluten-free pie crust. The pie still turned out great!
Abdul Munhim
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best apple pie he's ever had.
thethiny Main
[email protected]This pie is the perfect dessert for a special occasion. It's beautiful and delicious.
Anthony Edwards
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great!
Ana Galicia
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Sonu
[email protected]I've made this pie with both Granny Smith and Honeycrisp apples, and both are delicious. I think I prefer the Granny Smith apples because they hold their shape better.
Zzaddi Hayati
[email protected]This is my new favorite apple pie recipe. It's so easy to make and it always turns out perfect.
Raziya Hossaini
[email protected]I'm not a big fan of apples, but I really enjoyed this pie. The filling is sweet and tart, and the crust is flaky and buttery.
Carol Rodriguez
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
akash jsr
[email protected]This pie is a little more work than some, but it's worth it. The end result is a beautiful and delicious pie that's sure to impress.
Dikeledi Dorah
[email protected]I used a pre-made pie crust to save time, and it turned out just as good as if I had made it from scratch.
Komal Malghani
[email protected]I love the addition of cinnamon and nutmeg in this recipe. It gives the pie a warm and inviting flavor.
Naeem islam
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The apples stay nice and firm, and the filling is thick and gooey. Yum!
Solomon Bassey
[email protected]This pie was a hit at our family gathering! It's the perfect balance of tart and sweet, and the crust is flaky and delicious. I highly recommend it!