BUTTER MINT SUGAR COOKIE
This was passed on to me by a friend. At the top she had witten: This buttermint sugar cookie recipe is not your common sugar cookie. You like something a little different, so this one is for you." I'm not exactly sure just how she meant that but it sounds good.
Provided by Annacia
Categories Dessert
Time 30m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- Place buttermints and a 1/2 cup granulated sugar in a sturdy plastic sandwich bag and crush with rolling pin, meat mallet, or hammer.
- In a large bowl, combine crushed mint mixture with butter, with an electric mixer set at medium speed, beat for 2-3 minutes.
- Add egg and vanilla extract; continue beating until well mixed.
- Reduce speed to low, and add gradually add flour mixture. Beat until well mixed.
- Shape balls into 1-inch balls; roll in decorator sugar if desired. Place 2 inches apart onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are slightly browned. Immediately remove cookies and transfer to a cooling surface.
Nutrition Facts : Calories 41.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 9.5, Sodium 34.8, Carbohydrate 5.1, Fiber 0.1, Sugar 2.1, Protein 0.6
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Senoxz
[email protected]I love these cookies! They're the perfect combination of sweet and minty.
Roxie Sinesh
[email protected]These cookies are the perfect holiday gift. They're festive, delicious, and easy to make.
Darko Stojkovski
[email protected]These cookies are so versatile. You can add different extracts or spices to change up the flavor. I've even made them with chocolate chips!
Shanaali 996
[email protected]These cookies are the perfect way to use up leftover mint extract. I always have a bottle on hand, and these cookies are a great way to use it up.
Carl Dombrowski
[email protected]I love the delicate flavor of these cookies. They're not too sweet, and the mint flavor is just right.
jeremy cassetta
[email protected]These cookies are the perfect addition to any cookie platter. They're always the first ones to go!
Mariam Ahmed
[email protected]I love the way these cookies smell when they're baking. The whole house smells like mint!
Lucas Kip
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the cookies.
Muhammad Mohsin
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect combination of sweet and minty.
Suma Pilkington
[email protected]These cookies are the perfect holiday gift. They're festive, delicious, and easy to make.
Gangani GanganiKulasekara
[email protected]I love the way the mint flavor lingers in my mouth after I eat one of these cookies. It's so refreshing!
Bikash gaming NEPAL
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on road trips.
Hush Kid
[email protected]I added a little bit of green food coloring to the dough, and the cookies turned out a beautiful shade of green. They were perfect for St. Patrick's Day!
madan khadka
[email protected]I used a different mint extract than the recipe called for, and the cookies still turned out great. I think you could use any kind of mint extract you like.
Patel Dhirendra
[email protected]These cookies are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a hit.
daser FF
[email protected]I love the combination of butter, mint, and sugar in these cookies. They're the perfect holiday treat.
QuZ 26 Yuzzo 45
[email protected]These cookies were a huge hit at my holiday party! They're so festive and delicious, and the mint flavor is a nice twist on a classic.