APPLE BRAN MUFFINS
Healthy, Wholesome and Delicious!
Provided by Teresa Malkemus
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- 1. Preheat over to 400°.
- 2. Combine flour, sugar, baking powder, cinnamon, baking soda and salt; set aside.
- 3. Stir together bran cereal and milk; let stand 5 minutes. Add apple, egg and oil, beating until well blended.
- 4. Add flour mixture, stirring just until combined; DO NOT overmix.
- 5. Fill standard size muffin prepared muffin cups 2/3 full.
- 6. Bake 18 to 20 minutes or until done.
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Atheer AY
[email protected]I love these muffins because they're so versatile. You can eat them for breakfast, lunch, or a snack. You can also freeze them for later. I like to add a little bit of chocolate chips to the batter for extra flavor.
rina hossain
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat their fruit. I like to add a little bit of honey to the batter for extra sweetness.
Raina Kinza
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they taste delicious. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
M haseeb Khan
[email protected]These muffins are so moist and flavorful! I love the combination of apples and bran. They're perfect for breakfast or a snack. I also like to add a little bit of chopped nuts to the batter for extra texture.
Lavehl
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they taste delicious. I like to add a little bit of vanilla extract to the batter for extra flavor.
Yankee Jahbless
[email protected]These muffins are a great way to use up leftover apples. I also like to add some chopped walnuts or raisins to the batter for extra texture and flavor.
Durango_payne
[email protected]I love these muffins because they're so versatile. You can eat them for breakfast, lunch, or a snack. You can also freeze them for later.
Jeremy Aldridge
[email protected]These muffins are a great way to get your kids to eat their fruit. They're so sweet and delicious, they'll never know they're eating bran.
MD. YOUSOB ISLAM
[email protected]I love the combination of apples and bran in these muffins. They're so moist and flavorful. I also like to add a little bit of cinnamon to the batter for extra flavor.
Sn Nurunnabi
[email protected]I've made these muffins several times and they always turn out perfect. They're a great addition to any breakfast or brunch menu.
Ahamed Fatima
[email protected]These muffins are so easy to make, even a beginner can do it. They're also a great way to use up leftover apples.
Michael Lauer
[email protected]I love the way these muffins smell while they're baking. They fill the whole house with a delicious aroma.
Simone Jackson
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat their fruit.
CRAZY GAN
[email protected]I'm not usually a fan of bran muffins, but these are really good! They're not too dry or dense, and the apples give them a nice moistness. I'll definitely be making these again.
Sophie
[email protected]I made these muffins for my family and they loved them! They're so light and fluffy, and the apples give them a nice sweetness. I'll definitely be making these again.
Missam Raza
[email protected]These muffins are a great way to use up leftover apples. I also like to add some chopped nuts or raisins to the batter for extra texture.
LaTainya Robinson
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they taste delicious. I like to add a little cinnamon and nutmeg to the batter for extra flavor.
Ali Ayaz
[email protected]These muffins are so moist and flavorful! I love the combination of apples and bran. They're perfect for breakfast or a snack.