APPLE BUTTER CARDAMOM CHEESECAKE
Traditional cheesecake is topped with apple slices cooked with apple butter, cardamom and pecans and garnished with whipped cream and crystallized ginger pieces.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 4h
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Line 9-inch springform pan with pie crust. Beat cream cheese in large bowl until fluffy and smooth. Add sugar and continue beating on low speed until smooth. Add eggs one at a time while beating. Stir in extract. Pour filling into crust.
- Bake 45 minutes or until center is set. Cool completely before removing from the pan.
- Melt butter in large skillet over medium heat. Add apples and saute until soft, about 5 to 7 minutes. Add apple butter, cardamom and pecans. Continue cooking an additional 5 minutes. Cool slightly.
- Arrange apples on top of cheesecake. Garnish with whipped cream and ginger. Serve immediately or refrigerate, covered, until serving time.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 30.8 g, Cholesterol 87.7 mg, Fat 22.6 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 12 g, Sodium 215.9 mg, Sugar 15.9 g
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Indu Tamang
[email protected]Overall, I thought this cheesecake was pretty good. The apple butter swirl was a nice touch, but the cardamom flavor was a bit too strong for me.
Patrick Dzakah
[email protected]The cheesecake was delicious, but the crust was a bit too thick for my liking. I think I'll use less graham cracker crumbs next time.
Rahul Acherjee
[email protected]This cheesecake was a bit too sweet for my taste, but the apple butter swirl was delicious. I think I'll try making it again with less sugar next time.
IKRAM Habib
[email protected]I'm not usually a fan of cheesecakes, but this one was amazing! The apple butter swirl was a great addition, and the cardamom gave it a unique flavor. I'll definitely be making this again.
Tiana Sanders
[email protected]This cheesecake was so easy to make, and it turned out perfectly. The apple butter swirl was a nice touch, and the cardamom gave it a warm, exotic flavor. I'll definitely be making this again.
kindness experts
[email protected]I love the unique flavor combination of apple butter and cardamom in this cheesecake. It's the perfect fall dessert!
Sampson Young
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I'll try making it again with a different crust.
Miros MR
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had. The apple butter swirl was a nice touch, and the cardamom gave it a warm, exotic flavor. I'll definitely be making this again.
Imtiaz Kamboh
[email protected]This cheesecake was amazing! The apple butter and cardamom flavors were a perfect combination, and the crust was perfectly graham crackery. I'll definitely be making this again.
Brittany Vaughn
[email protected]Overall, I thought this cheesecake was pretty good. The apple butter swirl was a nice touch, but the cardamom flavor was a bit too strong for me. I think I'll try making it again with less cardamom next time.
Martin Tadeo
[email protected]The cheesecake was delicious, but the crust was a bit too thick for my liking. I think I'll use less graham cracker crumbs next time.
juan castillo
[email protected]This cheesecake was a bit too sweet for my taste, but the apple butter swirl was a nice touch. I think next time I'll use less sugar in the filling.
Cameron Price
[email protected]I love the unique flavor combination of apple butter and cardamom in this cheesecake. The crust was perfectly graham crackery, and the filling was creamy and smooth. I'll definitely be making this again for special occasions.
Laureen Murugi
[email protected]This cheesecake was easy to make and turned out perfectly. The apple butter and cardamom flavors were a great combination. I served it with fresh berries and whipped cream, and it was a big hit with my guests.
Rejin Dhami
[email protected]I'm not usually a fan of cheesecakes, but this one changed my mind. The apple butter swirl added a nice tanginess that balanced out the sweetness of the cheesecake. The cardamom gave it a warm, exotic flavor. I'll definitely be making this again.
Achar Dass
[email protected]This cheesecake was a hit at our last family gathering! Everyone loved the unique flavor combination of apple butter and cardamom. The crust was perfectly graham crackery, and the filling was creamy and smooth. I'll definitely be making this again!