CHEESE STUFFED MANICOTTI (UNCOOKED SHELLS)
Make and share this Cheese Stuffed Manicotti (Uncooked Shells) recipe from Food.com.
Provided by Impera_Magna
Categories Manicotti
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Sauce: Heat olive oil in a large saucepan.
- Saute onion and garlic in oil until onion is transparent.
- Add cut up tomatoes, tomato sauce, sugar, and basil.
- Simmer about 20 minutes.
- Filling: Mix ricotta, mozzarella, parmesan, parsley, sugar, and egg together.
- Assemble: Fill uncooked manicotti shells with cheese mixture.
- Place in a lightly greased 9 x 13-inch baking dish; cover completely with sauce.
- Cover and bake at 400°F for about 1 1/4 hours or until pasta is tender.
- Uncover and sprinkle with some Parmesan cheese and bake 15 minutes longer.
- Let sit about 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ubidur Frimpong
[email protected]These manicotti were amazing! The filling was so creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
miraz shikder251093
[email protected]Overall, I thought this was a good recipe. The manicotti were delicious and the filling was creamy and flavorful. I would definitely make it again.
Cecilia Magana
[email protected]The manicotti shells were a little tough. I think I would cook them for a few minutes longer next time.
Abdul kabeer
[email protected]These manicotti were a little bland for my taste. I think I would add more spices to the filling next time.
Agunbiade Segun temitope
[email protected]I've never had manicotti before, but these were delicious. The filling was creamy and flavorful, and the shells were cooked perfectly.
Oscar Nduva
[email protected]I'm not a big fan of manicotti, but these were actually really good. The filling was creamy and flavorful, and the shells were cooked perfectly.
Sajahan Somrat
[email protected]These manicotti were a great success! My family loved them and I will definitely be making them again.
Nopal xd
[email protected]I was really impressed with this recipe. The manicotti were so easy to make and they turned out perfectly. The filling was delicious and the shells were cooked just right.
Prosper Okwe
[email protected]These manicotti were amazing! The filling was so creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Eric Ibarra
[email protected]Overall, I thought this was a good recipe. The manicotti were delicious and the filling was creamy and flavorful. I would definitely make it again.
Manisha Sahani
[email protected]The manicotti shells were a little tough. I think I would cook them for a few minutes longer next time.
Mikias Dereje
[email protected]These manicotti were a little bland for my taste. I think I would add more spices to the filling next time.
Hector Espino
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for a special occasion or a weeknight meal.
Ibrahim Molla
[email protected]I made these manicotti for my Italian mother-in-law and she raved about them. She said they were the best manicotti she had ever had.
OZARK Oasics
[email protected]These manicotti were a little more work than I expected, but they were worth it. They were absolutely delicious and everyone at my dinner table loved them.
Hamdard Khan
[email protected]I was skeptical about using uncooked shells, but I was pleasantly surprised. They cooked perfectly and the manicotti held their shape well. The filling was also very flavorful.
Naveed Imran
[email protected]This is my new favorite manicotti recipe. The uncooked shells make it so much easier to prepare than traditional manicotti recipes. And the filling is simply divine.
Johanna Bruner
[email protected]I've never made manicotti before, but this recipe made it easy. The step-by-step instructions were clear and easy to follow. The manicotti turned out great and my family loved them.
shankubar shankubar
[email protected]These cheese stuffed manicotti were a hit at my dinner party! The uncooked shells cooked perfectly and the filling was delicious and creamy. I will definitely be making this again.