Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat side up, in a large roasting pan. Bake 1 hour. Whisk the apple butter, mustard, brown sugar, syrup and cloves in a bowl until smooth. Brush the ham with half the glaze and bake for 15 more minutes. Brush remaining glaze over ham and bake another 15 minutes or until ham is heated through. Let rest for 15 minutes before carving.
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Md. Masud Rana
[email protected]This ham was a little too sweet for my taste. I think I would have preferred a more savory glaze.
Raj Ibrahim
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great dish for special occasions, or even just a weeknight dinner.
Tihou Chinwi
[email protected]The glaze on this ham is out of this world! It's the perfect combination of sweet and tangy.
Siva ARS
[email protected]I made this for my Christmas dinner, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Farhan Vau
[email protected]This recipe was super easy to follow, and the end result was amazing! The ham was so juicy and flavorful, and the glaze was to die for.
heroic beauty
[email protected]This glazed ham was a hit with my family! The apple butter glaze was the perfect balance of sweet and tart, and it really complemented the ham. The meat was moist and tender, and the glaze gave it a beautiful golden color.