APPLE BUTTER PUMPKIN PIE
If you love a classic pumpkin pie, you'll love this apple butter twist. It gives the pie a slightly fruity flavor that tastes of fall. The pie's seasoning leans towards more of a cinnamon flavor, but the ginger and nutmeg are in the undertones. Cool and creamy, the filling is exactly what you'd expect from a pumpkin pie. As it...
Provided by Gay Farrar
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl combine pumpkin, apple butter, sugar, cinnamon, ginger, and nutmeg.
- 2. Add eggs; beat with wire whisk until combined.
- 3. Gradually stir in evaporated milk and milk.
- 4. Mix well.
- 5. Prepare and roll out pastry as directed. Line a 9-inch pastry plate with pastry.
- 6. Pour pumpkin mixture into pastry shell.
- 7. To prevent over browning, cover edge of pie with foil or a pie shield.
- 8. Place in a preheated 375 degree oven for 25 minutes.
- 9. Remove foil and bake about 25 minutes more or until a knife in center comes out clean.
- 10. Cool on a rack for 1 hour. Chill 3-6 hours before serving. Store in the refrigerator.
- 11. Serve with whipped cream, if desired.
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suresh majhi
[email protected]I highly recommend this recipe to anyone who loves pumpkin pie.
Siam Alam
[email protected]This pie is the perfect way to end a Thanksgiving dinner.
Jerome Smith
[email protected]I've never been a fan of pumpkin pie, but this one changed my mind. It's so delicious!
dhia eddine rabhi
[email protected]This pie is a must-try for any pumpkin pie lover.
Lillie Phillips
[email protected]I'm so glad I tried this recipe. It's a new family favorite!
Md Saifoul hossain
[email protected]This is the best apple butter pumpkin pie I've ever had. The flavors are perfect together.
Asif Imtiaz
[email protected]This pie is so delicious, and it's easy to make too. I highly recommend it!
Nurul Islaem
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Tamang Dev
[email protected]This pie is a great way to use up leftover pumpkin puree.
Naiga Halimah
[email protected]I'm not a huge fan of pumpkin pie, but this one is really good. The apple butter adds a nice depth of flavor.
Ammar studio
[email protected]This pie is the perfect way to use up leftover apple butter.
Loyalty tv
[email protected]I love the unique flavor of this pie. The apple butter gives it a nice tartness that I really enjoy.
Muhammad Ali Abdullah
[email protected]This pie is a keeper! I'll definitely be making it again.
Aman Happy
[email protected]I've never made an apple butter pumpkin pie before, but this recipe was easy to follow and the results were delicious.
abdulmalik sada
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors of apple and pumpkin are a perfect match.
Friquh bhi
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
EDWIN FORD
[email protected]I'm not usually a fan of pumpkin pie, but this one changed my mind. The apple butter adds a nice tartness that balances out the sweetness of the pumpkin.
Navidad Zuniga
[email protected]This pie is so easy to make, and it's always a hit. I love the combination of apple butter and pumpkin.
Ammara Sheikh
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The apple butter gives it a unique and delicious flavor.
Jeda Walker
[email protected]This apple butter pumpkin pie was a hit at my Thanksgiving dinner! The combination of flavors was perfect, and the pie crust was flaky and delicious.