APPLE BUTTERSCOTCH CRUMB PIE
This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. , Shape into two balls; roll into two 6-1/2-in. circles. Transfer to two 5-in. pie plates. Trim pastry 1/2 in. beyond edge; flute edges. Set aside., Place apples in a small bowl; sprinkle with the lemon juice, flour, sugar, cinnamon and salt. Toss to combine. Spoon into pastry shell. Bake at 375° for 15 minutes. Remove from the oven., For topping, melt butterscotch chips and butter in a small saucepan over low heat, stirring constantly. Remove from the heat; stir in flour with a fork until crumbly. Sprinkle over top of apple mixture. Bake 15-20 minutes longer or until apples are tender.
Nutrition Facts : Calories 791 calories, Fat 42g fat (24g saturated fat), Cholesterol 19mg cholesterol, Sodium 401mg sodium, Carbohydrate 95g carbohydrate (57g sugars, Fiber 3g fiber), Protein 7g protein.
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Austin Mbugua
[email protected]I would have liked the crumb topping to be a bit more crunchy, but overall this pie was very good.
Nobita
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Henry Okafor
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better.
Girly Emma
[email protected]I've never made a crumb pie before, but this recipe was easy to follow. The pie turned out great!
Vieru Razvan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Kakooza Rajab
[email protected]I'm not much of a baker, but this pie was so easy to make. I'm so glad I tried it!
Astha's Craft
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the apples and butterscotch are a classic combination.
HTK
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Lucky Boss
[email protected]The butterscotch sauce is what really makes this pie special. It's so rich and flavorful.
mungathia dennis
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use any type of apples I have on hand.
Nkanyezi Felicia
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crumb topping was especially popular.
mustafe matan
[email protected]This apple butterscotch crumb pie was a hit! The crust was flaky and buttery, the apples were tender and flavorful, and the butterscotch sauce was rich and decadent. I will definitely be making this pie again.