APPLE CAKE WITH HOT CARAMEL SAUCE
Steps:
- To make the cake, preheat the oven to 350 degrees. Place the pecans in the workbowl of a food processor and process until fine. Set aside. Peel, core and quarter the apples and place them in the workbowl of the processor and process until they are in medium-coarse shards, about the size of almonds. Set aside.
- Place the butter in a large mixer bowl, add the sugar and beat until fluffy. Add the egg and beat until blended. Add the soda, salt, cinnamon, nutmeg and mix quickly. Add the flour and just blend, then the apples and nuts.
- Pour the mixture into a greased 9-inch-round cake pan and bake for 30 minutes or until the top springs back when touched with a finger. Cool slightly. Center may sink somewhat.
- For the caramel sauce, melt the butter, brown sugar and salt in a small saucepan over medium heat. Bring to a boil, stirring with a whisk. Remove from the heat and add the vanilla and milk. Stir again with the whisk.
- To serve the sauce with the apple cake, cut the cake into eight wedges. Ladle a large spoonful of the hot sauce onto each of eight dessert plates. Place a wedge of cake on top of the sauce. Garnish with a dollop of whipped cream and two apple slices.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 12 grams, Carbohydrate 73 grams, Fat 30 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 16 grams, Sodium 482 milligrams, Sugar 56 grams, TransFat 1 gram
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Ibrahime Rakibe
[email protected]This cake was a bit too sweet for my taste, but the caramel sauce was amazing. I'll definitely be using that recipe again.
Arshad Bhatti
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even made it for friends and family, and they all loved it.
Eshaal Eruj
[email protected]Yum!
Nkululeko Bhekzin
[email protected]Great recipe! I've made this cake several times and it's always a hit. The caramel sauce is always a crowd pleaser.
Zhel Cenon
[email protected]Easy to make and so good! I used Granny Smith apples and they were perfect. The cake was moist and the caramel sauce was just the right amount of sweetness.
Sean Kerby
[email protected]Delicious! The cake was moist and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this again for my next party.
Sujon Sheikh
[email protected]This was my first time making an apple cake, and it turned out amazing! The caramel sauce is the perfect topping. I'll definitely be making this again.