Best 3 Apple Cardamom Brown Butter Dutch Baby Recipes
Indulge in the heavenly creation of apple cardamom brown butter Dutch baby, a tantalizing culinary delight that promises to elevate your breakfast or brunch experience. This delectable dish combines the warm, nutty flavor of browned butter, the fragrant spice of cardamom, and the sweet, juicy tartness of apples, all enveloped in a fluffy, golden-brown pancake-like batter. Experience the ultimate symphony of flavors and textures as each bite bursts with a delightful medley of sweet, tangy, and aromatic notes. So, prepare your taste buds for a journey of pure bliss as we delve into the secrets of crafting this extraordinary dish.
Check out the recipes below so you can choose the best recipe for yourself!
DUTCH APPLE BABY
No fresh milk? Don't despair! This quick and easy variation of the classic Dutch Baby pancake features ingredients you probably have in your pantry.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat applesauce in a small saucepan over medium heat until hot but not boiling. Pour applesauce into blender. Add the eggs. Blend until combined; about 5 seconds. Add vanilla, sugar, salt and flour. Blend until evenly mixed. Add two tablespoons of melted butter. Blend another 30 seconds.
- Heat oven-proof skillet on medium heat. Pour a tablespoon of melted butter into skillet and swirl it around to coat the bottom and sides of the pan. Immediately pour the batter into the skillet; place in middle rack of oven.
- Bake until golden brown around the edges and the pancake is puffed, about 20 minutes.
- Brush the last tablespoon of melted butter evenly over pancake. Sift powdered sugar over top, if desired.
- Mix together 2 tablespoons flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the Dutch Baby. Serve immediately.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 39.1 g, Cholesterol 199.6 mg, Fat 18.1 g, Fiber 1 g, Protein 8 g, SaturatedFat 10 g, Sodium 197.2 mg, Sugar 13.5 g
DUTCH BABY PANCAKE WITH APPLES
Baked in a large, hot skillet, the thin, eggy batter puffs up like a popover. To serve, slide the pancake from the skillet onto a round serving platter, and present it apple side up.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Heat a well-seasoned 10-inch cast-iron skillet over high heat. Add butter. When melted, add apple wedges. Cook until softened and lightly golden, about 2 minutes. Stir in honey and cardamom, and remove skillet from heat.
- In a bowl, whisk together remaining ingredients, except confectioners' sugar, until smooth. Pour over apples. Bake until puffed and brown, about 20 minutes. Serve immediately, cut into wedges, with confectioners' sugar sifted over the top.
APPLE-CARDAMOM BROWN-BUTTER DUTCH BABY
The batter can also be made in a blender: Mix the eggs until pale and frothy, then add the remaining ingredients and puree until smooth.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees with a 10-inch cast-iron skillet on center rack. Melt butter in a medium saucepan over medium-high. When it boils, reduce heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. Remove from heat; immediately transfer to a heatproof bowl.
- Stir together sugar and cardamom. In a large bowl, beat eggs on medium-high until pale and frothy, about 2 minutes. Add flour, salt, milk, vanilla, and 1 tablespoon cardamom sugar; beat until smooth, about 1 minute (batter will be thin).
- Carefully remove skillet from oven. Add brown butter and apple, stirring a few times to evenly coat. Spread apple into a single layer; pour batter into skillet. Bake until puffed, crisp on top, and golden brown in places, 20 to 25 minutes. Immediately sprinkle with 2 tablespoons cardamom sugar. Cut into wedges and serve, with sour cream and remaining cardamom sugar.
Tips:
1. Using High-Quality Ingredients: Always opt for fresh, ripe apples, real butter, and pure vanilla extract to create the most flavorful Dutch baby. 2. Perfecting the Brown Butter: Be patient when browning the butter. The process may take a few minutes, but the nutty aroma and rich flavor are worth the wait. 3. Achieving the Right Consistency: The batter should be thin and pourable. If it appears too thick, add a splash of milk until it reaches the desired consistency. 4. Preheating the Pan: Make sure the pan is very hot before adding the batter. This helps create the signature crispy edges and fluffy center. 5. Cooking in a Hot Oven: Bake the Dutch baby in a preheated oven at 425°F. The high temperature ensures a quick rise and even cooking. 6. Avoiding Overcrowding: Pour the batter into the center of the pan, allowing it to spread naturally. Overcrowding can result in an unevenly cooked Dutch baby. 7. Preventing Sogginess: Don't add too many toppings before baking. Excessive moisture can weigh down the Dutch baby and make it soggy. 8. Serving Immediately: Enjoy the Dutch baby fresh out of the oven. It is at its best when warm and fluffy. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.Conclusion:
The apple cardamom brown butter Dutch baby is an easy-to-make yet impressive dish that combines the flavors of sweet apples, nutty brown butter, and warm cardamom. By following these detailed tips and instructions, you can create a perfect Dutch baby every time. Whether served for breakfast, brunch, or dessert, this delectable treat is sure to impress your family and friends. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight!
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