Prize-Winning Recipe Fall 2010! Cookie mix creates the easy, press-in-the-pan sweet crust for an apple and Cheddar dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place cookie sheet in oven. Spray 10-inch tart pan with removable bottom with cooking spray. In large bowl, stir cookie mix and apple pie spice until blended. Cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 cup of the crumb mixture in a small bowl; stir in pecans and cheese.
- To remaining crumb mixture in large bowl, stir in egg white until soft dough forms. Press dough in bottom and up sides of tart pan.
- Place apple pie filling in medium bowl. Using knife, cut apples into small pieces. Spoon apple mixture evenly over cookie dough crust. Sprinkle reserved crumb mixture over apples.
- Place tart pan on cookie sheet in oven. Bake 40 to 45 minutes or until edges are golden brown and topping is set. Cool completely, about 1 hour. To serve, remove sides of pan; cut into wedges. Store covered at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 23 g, TransFat 1 1/2 g
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KELLY Svetkoff
[email protected]Overall, this tart is a great recipe. It's easy to make, delicious, and perfect for any occasion.
Christina groves
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Espiridion baltazar
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he'd ever had.
Shani Khokher
[email protected]This tart is the perfect fall dessert. It's warm, comforting, and delicious.
AS SHAJID
[email protected]I'm not a big fan of cheddar cheese, but I loved this tart. The cheese added a nice sharpness that balanced out the sweetness of the apples.
Sam Sak
[email protected]This tart is a great way to use up leftover apples.
Syed Wajahat
[email protected]This tart is so easy to make and it's so delicious. I'll definitely be making it again.
Martha Abib
[email protected]I added a little bit of chopped walnuts to the filling and it was amazing!
Bio Tiavina
[email protected]This tart is delicious! The cookie crust is the perfect complement to the apple and cheddar filling.
Brandon Porras
[email protected]I've made this tart several times and it's always a success. It's a great recipe to have on hand for unexpected guests.
Bertrand Amadi
[email protected]This tart is the perfect combination of sweet and savory.
RAJU ahamad
[email protected]I love the way the spices in this tart warm up the apple and cheddar flavors.
Chyara Kasandikromo
[email protected]This tart is so easy to make, and it's always a crowd-pleaser.
Syed Syedmomin
[email protected]I made this tart for a potluck and it was gone in minutes! Everyone loved the unique flavor combination.
Hali waight
[email protected]This apple-cheddar-spice cookie tart was a hit with my family! The combination of sweet apples, sharp cheddar, and warm spices was just perfect.