APPLE CHEESE BARS
Apples, cheddar cheese and a cream cheese topping.... these bars sound delicious. I haven't made them yet, but I can't wait to try them. (Prep time is a guess). Recipe from Better Homes and Gardens.
Provided by Tee Lee
Categories Bar Cookie
Time 1h35m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- For the crust, in a medium bowl, combine 2 cups flour, butter, 1/2 cup sugar, egg yolks and baking powder.
- Beat with an electric mixer on low to medium speed until combined (mixture will be crumbly).
- Press half of the crumb mixture into the bottom of an ungreased 13x9x2-inch baking pan.
- Bake 10-12 minutes or until crust is lightly browned.
- For filling, in a large bowl combine shredded apples, cheddar cheese, 3/4 cup granulated sugar, 1/4 cup flour and the cinnamon.
- Spread the filling evenly over the crust.
- Sprinkle with remaining crumb mixture and set aside.
- In a medium bowl beat the egg whites on medium speed until soft peaks form.
- Gradually beat in powdered sugar and softened cream cheese.
- Spoon the cream cheese mixture over the top layer of crumb mixture.
- Bake 30-35 minutes more or until golden brown.
- Cool in pan, cut into bars and serve.
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Aurang Zaib
[email protected]These bars are amazing! The crust is flaky and buttery, the filling is creamy and tart, and the apples add a nice sweetness. I highly recommend this recipe.
Kenzie Ballard
[email protected]I made these bars for my family and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
Ajmal Uk
[email protected]These apple cheese bars are so good! The filling is creamy and flavorful, and the crust is perfectly crispy. I love the combination of apples and cheese. I will definitely be making these again.
Md Sayham
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're perfect for parties or potlucks. I love that they can be made ahead of time, too.
King Lula
[email protected]These bars are amazing! The crust is flaky and buttery, the filling is creamy and tart, and the apples add a nice sweetness. I highly recommend this recipe.
JB Gaming
[email protected]I made these bars for my family and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
oratile Vezi
[email protected]These apple cheese bars are so good! The filling is creamy and flavorful, and the crust is perfectly crispy. I love the combination of apples and cheese. I will definitely be making these again.
Ahtesham Ul Haq
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're perfect for parties or potlucks. I love that they can be made ahead of time, too.
khathutshelo florence
[email protected]These bars are amazing! The crust is flaky and buttery, the filling is creamy and tart, and the apples add a nice sweetness. I highly recommend this recipe.
Floresa Baricuatro
[email protected]I made these bars for my family and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
rachid anzi
[email protected]These apple cheese bars are so good! The filling is creamy and flavorful, and the crust is perfectly crispy. I love the combination of apples and cheese. I will definitely be making these again.
aliumair kamboh
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're perfect for parties or potlucks. I love that they can be made ahead of time, too.
the world bestest mr leon
[email protected]These bars are amazing! The crust is flaky and buttery, the filling is creamy and tart, and the apples add a nice sweetness. I highly recommend this recipe.
JAMSHAID NEKOKARA
[email protected]I made these apple cheese bars for a potluck and they were a hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Khamari Moore
[email protected]These apple cheese bars are a delightful treat! The combination of sweet apples and creamy cheese is perfect, and the crumbly crust adds a nice touch of texture. I followed the recipe exactly and they turned out perfectly. I will definitely be making