APPLE-CHEESE COFFEE CAKE
This deliciously different dessert comes courtesy of Athena Russell from Florence, South Carolina. A rugged-looking cake, it's great for brunch!
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In another bowl, whisk egg and oil. Stir into dry ingredients just until moistened. Fold in the apple, dates and walnuts., Spread half of the batter into a 6-in. springform pan coated with cooking spray. Sprinkle with 2/3 cup cheese. Top with remaining batter; sprinkle with remaining cheese., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Serve warm.
Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 434mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 3g fiber), Protein 11g protein.
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Jordyn
[email protected]This coffee cake is a keeper! It's easy to make and it's always a hit with my family and friends.
Abubokor Boss2
[email protected]Overall, I really enjoyed this coffee cake. It's a great recipe for a special occasion breakfast or brunch.
Akmal Baloch
[email protected]This coffee cake is a bit pricey to make, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Abyot Lemita
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so delicious and moist. I will definitely be making it again.
Sifiso Mbanjwa
[email protected]This coffee cake is a great base recipe. You can easily customize it to your own liking by adding different fruits, nuts, or spices.
Erdi Sahiti
[email protected]I made a few substitutions to the recipe and my coffee cake still turned out great. I used almond flour instead of all-purpose flour and I added a cup of blueberries.
Morad Shdooh
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly. It was moist and flavorful.
HEROxDevil 666
[email protected]This coffee cake didn't turn out as well as I had hoped. The texture was a bit dry and the flavor was bland.
Maja Marjanovic
[email protected]I found that this coffee cake was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Candice Du plessis
[email protected]This coffee cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive coffee cake.
Donna Guldemond
[email protected]I love the fact that this coffee cake is made with whole wheat flour. It makes it a healthier option.
Frankie Tabor
[email protected]This coffee cake is a great way to use up leftover apples.
Jatin Poudel
[email protected]I made this coffee cake for my friends and they all raved about it. They said it was the best coffee cake they had ever had.
Courtney Sechrist
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch.
Ch Mobile
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness.
xzbit9069 Davidson
[email protected]This coffee cake is so delicious and moist. The apples and cheese add a nice touch of flavor.
Xander Harris
[email protected]I've made this coffee cake several times now and it's always a winner. It's the perfect combination of sweet and savory.
Khalid Munir
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and it always turns out perfect.
Mudasir Noor
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
HajjKop Skills
[email protected]This coffee cake was a hit with my family! The combination of apples, cheese, and coffee flavor was delicious. I will definitely be making this again.