APPLE CHERRY COBBLER
Make and share this Apple Cherry Cobbler recipe from Food.com.
Provided by Tiffany Lacy
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine first four ingredients.
- Combine flour and baking powder; add to egg mixture and blend well.
- Pour into a greased 13x9 pan.
- Combine pie fillings, lemon juice, and vanilla; spoon over batter.
- For topping, combine all ingredients; sprinkle over filling.
- Bake at 350 for 40-45 minutes or until bubbly and cake tests done. If necessary cover edges with foil to prevent over-browning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zidi As
[email protected]This cobbler was a disaster. The crust was burnt, and the filling was raw.
Ibrahim Sheakh
[email protected]This cobbler was not what I expected. The crust was too hard, and the filling was too soft.
Anna Seekings
[email protected]This cobbler was just okay. The crust was a little bland, and the filling was a little runny.
Nancy Woody
[email protected]This cobbler was good, but not great. The crust was a little too dry, and the filling was a bit tart.
samah kd
[email protected]I found this cobbler to be too sweet. The filling was overpowering and the crust was too thick.
Philomina Okai
[email protected]This cobbler was a disappointment. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, but it just didn't turn out right.
Sheikh hamza4040
[email protected]This cobbler is a keeper! The crust is flaky and the filling is sweet and tart. The apples and cherries are a perfect combination. I will definitely be making this again and again.
Jafar Uswege
[email protected]I love this cobbler! It's so easy to make and always turns out perfect. The crust is flaky and the filling is gooey and delicious. I've made it with both apples and cherries, and it's always a hit.
ruairi king
[email protected]This cobbler is amazing! The crust is flaky and the filling is bursting with flavor. The apples and cherries are the perfect combination, and the streusel topping adds a nice crunch. I highly recommend this recipe!
Mauricio el trailero soñador
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was sweet and tart. The cherries added a nice touch of flavor. I will definitely be making this again.
John Harriss
[email protected]This was my first time making a cobbler, and it turned out great! The recipe was easy to follow, and the cobbler came out perfectly. The crust was flaky and the filling was gooey and delicious. I'll definitely be making this again.
Mdayasuddin Ismail
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The instructions are clear and easy to follow, and the results are always amazing. The cobbler is always golden brown and bubbly, and the filling is packed with juicy apples a
Zawad Ally
[email protected]Wow! This cobbler was a hit with my family. The crust was flaky and buttery, and the filling was sweet and tart. I especially loved the addition of the cherries, which added a nice burst of flavor. Will definitely make this again!
Jayden Ernandez
[email protected]This apple cherry cobbler was incredibly easy to make and tasted absolutely delicious! The combination of apples and cherries was perfect, and the streusel topping added a nice crunchy texture. I will definitely be making this again soon.