Make and share this Apple-Cherry Crisp recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Butter an 8-inch square baking dish or pan.
- Combine apples and cherry pie filling in pan.
- Stir together flour, sugar, cinnamon and Raisin Bran in a bowl.
- Add butter and mix well.
- Sprinkle over fruit.
- Bake for 30 to 40 minutes or till apples are tender.
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Delo Gonsalves
[email protected]I made this recipe for a bake sale and it sold out in minutes! Everyone loved it. The topping was perfectly crispy and the filling was delicious.
Timothy Lankford
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly. I love that I can use any fruit I have on hand.
Titus Wamunyima
[email protected]I love how versatile this recipe is. I've made it with different fruits and it always turns out great. The topping is always crispy and the filling is always flavorful.
MDSHOPON KHAN
[email protected]I've never made a crisp before, but this recipe was so easy to follow. It turned out perfectly and my family loved it. The topping was especially delicious.
Laiba Ansari
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The topping was perfectly crispy and the filling was delicious.
Master Pervaiz
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love that I can use any fruit I have on hand.
Dan Gettings
[email protected]I'm not a big fan of fruit crisps, but this one is amazing. The topping is perfectly crispy and the filling is bursting with flavor. I will definitely be making this again.
Arif Ramzan Jatoi
[email protected]This recipe is a great way to use up leftover fruit. I've made it with apples, cherries, peaches, and blueberries. It's always delicious.
Pinkey Sha
[email protected]I love how easy this recipe is to make. I can have it in the oven in no time. The topping is always crispy and the filling is always flavorful.
Connie Trollope
[email protected]This is my go-to recipe for apple cherry crisp. It's easy to make and always turns out perfectly. The topping is crispy and the filling is delicious.
Marisol Carrasquillo
[email protected]I've made this recipe several times and it's always a hit. The topping is perfectly crispy and the filling is delicious. I love that I can use any fruit I have on hand.
Ramona Nicolae
[email protected]This recipe is a winner! It's easy to make, delicious, and everyone loves it. I've made it several times and it's always a hit.
Salim Mayar
[email protected]I love the combination of apples and cherries in this crisp. The topping is perfectly crispy and the filling is delicious. I will definitely be making this again.
M D0gar
[email protected]I'm not a big fan of fruit crisps, but this one changed my mind. The topping was perfectly crispy and the filling was bursting with flavor. I will definitely be making this again.
Byamukama Ruger
[email protected]I made this recipe for a bake sale and it sold out in minutes! Everyone loved it. The topping was perfectly crispy and the filling was delicious.
Sohil ahmad
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly. I love that I can use any fruit I have on hand.
Nani Gopal
[email protected]I love how versatile this recipe is. I've made it with different fruits and it always turns out great. The topping is always crispy and the filling is always flavorful.
Princess Omolara
[email protected]I've never made a crisp before, but this recipe was so easy to follow. It turned out perfectly and my family loved it. The topping was especially delicious.
Shehroz Bhatii
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The combination of apples and cherries is perfect and the crisp topping is to die for. I will definitely be making this again.
Samantha Wentzel
[email protected]This is the best apple cherry crisp recipe I've ever tried! The topping was perfectly crispy and the filling was bursting with flavor. I will definitely be making this again and again.