APPLE CHIMICHANGAS
Steps:
- Heat a heavy medium skillet over medium heat and melt butter. Add sugar and cinnamon and continue cooking until browned, about 4 to 5 minutes. Add apples and pears and cook until slightly softened, another 6 minutes. Add tequila and continue cooking until browned, another 5 to 7 minutes.
- Place 1 tortilla on a plate, and spoon about 1/6th of the apple/pear mixture into the center. Roll them and tuck the ends, egg-roll style, and secure them with toothpicks.
- In another skillet, heat vegetable oil over medium heat until a drop of water sizzles and pops in the oil, about 350 degrees F, and fry each chimichanga until browned and crispy, about 2 to 3 minutes per side. Transfer them to a plate lined with paper towels to drain. Remove the toothpicks and cut in half.
- Serve hot, topping with a scoop of the vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Felmeta Kadu
[email protected]Overall, I thought these apple chimichangas were a good recipe. They were easy to make and they tasted great.
atif aslam Arif
[email protected]These apple chimichangas were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Charles Addo
[email protected]I'm not a big fan of apples, but I really enjoyed these chimichangas. The apples were cooked perfectly and the filling was very flavorful.
Leslie Briggs
[email protected]These apple chimichangas were delicious! I loved the combination of apples, cinnamon, and sugar. The chimichangas were also very easy to make.
Mony Akter
[email protected]I had some trouble getting the chimichangas to stay closed. They kept falling apart when I tried to fry them.
Victoria Wiscaver
[email protected]These apple chimichangas were a bit too sweet for my taste. I think I would have preferred them with less sugar in the filling.
Al Wahab
[email protected]I've made these apple chimichangas several times now and they are always a hit. They're so easy to make and they taste amazing.
Okiria Simon
[email protected]This recipe is a great way to use up leftover apples. I had a bunch of apples that were about to go bad, so I decided to make these chimichangas. They turned out great!
Luke Nicholson
[email protected]I made these apple chimichangas for a party and they were a huge success! Everyone loved them.
Josh Wheatstone
[email protected]These apple chimichangas were a hit with my family! The apples were perfectly caramelized and the cinnamon sugar filling was delicious. The chimichangas were also very easy to make, which is always a plus.