APPLE CHUTNEY
Make and share this Apple Chutney recipe from Food.com.
Provided by Iron Bloomers
Categories Chutneys
Time 2h15m
Yield 10 pints, 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine ingredients; simmer until thickened about 1 hour and 15 minutes.
- Stir frequently as it thickens to prevent sticking.
- Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.
- Adjust caps and then process 10 minutes in boiling water bath.
- Note: For milder chutney an additional 1 quart of apples may be added.
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Nick Marthins
[email protected]I followed the recipe exactly, but my chutney turned out too runny.
fun masala
[email protected]This chutney is a bit too sweet for my taste.
Cole Carter
[email protected]Will definitely make again.
Luis Campos
[email protected]Delicious!
Daryle Gerritse
[email protected]This chutney is a great way to use up leftover apples. It's also a great gift idea.
Killa Slime
[email protected]I love the addition of ginger and garlic in this chutney. It gives it a nice depth of flavor that I haven't found in other recipes.
Kaleb Lesch
[email protected]Perfect chutney for fall! The apples, spices, and vinegar come together to create a wonderfully balanced flavor.
Syed Nawazish
[email protected]This chutney was easy to make and turned out delicious! I used it as a dipping sauce for samosas and it was a hit.
Kim Hodges
[email protected]I'm not usually a big fan of chutney, but this apple chutney is a game-changer! It's sweet and tangy, with a nice crunch from the apples. I've been eating it on everything from chicken to crackers.
Caney _Uchi
[email protected]This apple chutney was a delightful addition to my Thanksgiving dinner! The flavors were perfectly balanced and the texture was just right. I especially loved the hint of ginger in the background.