APPLE CHUTNEY

Apple Chutney image

Make and share this Apple Chutney recipe from Food.com.

Provided by Iron Bloomers

Categories Chutneys

Time 2h15m

Yield 10 pints, 10 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

2 quarts chopped cored, pared tart apples
2 lbs raisins
1 cup chopped onion
1 cup chopped sweet red pepper
4 cups brown sugar
3 tablespoons mustard seeds
2 tablespoons ground ginger
2 teaspoons ground allspice
2 teaspoons salt
2 hot red peppers
1 garlic clove, crushed
1 quart vinegar

Steps:

Combine ingredients; simmer until thickened about 1 hour and 15 minutes.
Stir frequently as it thickens to prevent sticking.
Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.
Adjust caps and then process 10 minutes in boiling water bath.
Note: For milder chutney an additional 1 quart of apples may be added.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #for-large-groups #sauces #chutneys #condiments-etc #fruit #vegetables #easy #vegan #vegetarian #dietary #apples #onions #number-of-servings #3-steps-or-less #4-hours-or-less