APPLE CIDER-GLAZED SALMON
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F. Fit a baking sheet with a wire rack.
- In a medium saute pan, heat the butter and canola oil over medium heat. Season the salmon with salt and pepper on both sides and cook on one side until light golden brown, 2 to 3 minutes. Flip the fillets, then add the apple cider and shallots and raise the heat to medium high to bring the liquid to a simmer. Cook the fish another 2 minutes, then gently remove the fillets to the rack and transfer to the oven. Bake 8 to 10 minutes for medium rare.
- Meanwhile, continue simmering the pan sauce over medium-low heat, whisking often, until slightly reduced, about 2 minutes. Whisk in the honey and mustard and continue to simmer until slightly reduced, 2 to 4 minutes more. Whisk in the creme fraiche and simmer, whisking often, until the sauce is thick and glossy and coats the back of a spoon, 3 to 5 minutes more. Taste and adjust the seasoning, adding apple cider vinegar as desired.
- Transfer the salmon to serving plates and spoon the sauce over the fish. Garnish with the tarragon, mint, chives and jalapeños.
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Otinga Omar
[email protected]This recipe is a great way to change up your usual salmon routine. The glaze is delicious and the salmon is cooked perfectly. I would definitely make this recipe again.
januka paudel77
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious. I would definitely recommend this recipe.
Dwain Popo
[email protected]This recipe is a great way to cook salmon. The glaze is flavorful and the salmon is cooked perfectly. I would definitely make this recipe again.
Root Ff
[email protected]I'm not a big fan of fish, but I loved this recipe. The salmon was cooked perfectly and the glaze was delicious. I would definitely make this again.
Ahsan ali 5555
[email protected]This recipe is easy to follow and the results are amazing. The salmon is moist and flavorful, and the glaze is perfectly caramelized. I will definitely be making this again.
Md alamin Mm6
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was cooked perfectly and the glaze was delicious. I would definitely make this recipe again.
Danielle Morrow
[email protected]I wasn't a big fan of this recipe. The salmon was a bit bland and the glaze was too sweet for my taste.
nidhi Golcha
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was delicious. I served it with roasted vegetables and it was a perfect meal.
sahide shekh
[email protected]I've made this recipe several times and it's always a hit. The salmon is moist and flavorful, and the glaze is the perfect balance of sweet and tart.
Moe Ion
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
MuRÿ¥AD GamiNG
[email protected]The salmon was a bit dry for my taste, but the glaze was amazing. I would recommend using a fattier cut of salmon, such as king salmon or sockeye salmon.
Kudzai Tsuro
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Abdur Rashid
[email protected]This glazed salmon recipe is a winner! The apple cider and spices give the salmon a delicious flavor and the glaze is perfectly caramelized. I served it with roasted Brussels sprouts and mashed potatoes, and it was a hit with the whole family.