APPLE CIDER PEPPER POT ROAST (PRESSURE COOKER RECIPE)
Beef lovingly saturated with spices, fresh thyme, and bay leaves is pressurized in a delightful hearty gravy made up of fresh veggies, apple cider and wine. Absolutely delicious!
Provided by awakenedone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 1h16m
Yield 8
Number Of Ingredients 14
Steps:
- Place onion, celery, baby carrots, mushrooms, and garlic in a food processor; pulse to coarsely chop.
- Coat roast generously with 2 tablespoons olive oil; season both sides with salt and black pepper.
- Heat remaining 2 tablespoons olive oil in a pressure cooker over medium heat. Cook roast until browned, 2 to 3 minutes per side. Transfer roast to a large plate.
- Place chopped vegetable mixture in the pressure cooker; cook and stir until slightly softened, about 2 minutes. Stir in wine and cook until flavors combine, about 1 minute. Pour in broth and apple cider. Stir in thyme and bay leaves into sauce. Place roast back in the cooker; spoon sauce to cover roast as much as possible.
- Cover and cook at high pressure according to manufacturer's instructions, 50 to 60 minutes. Remove from heat and allow pressure to release naturally according to manufacturer's instructions.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 5.4 g, Cholesterol 64.6 mg, Fat 22 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 7 g, Sodium 208.7 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanjit Silwal
[email protected]This recipe is a great way to use up leftover pot roast. I just shred the meat and add it to the gravy. It's a quick and easy meal that's perfect for a weeknight dinner.
Brent Jensen
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the roast and the gravy.
Prince HaSshu
[email protected]This roast is so easy to make and it always turns out delicious. I love the flavor that the apple cider gives the meat.
Boitumelo Mokomane
[email protected]I've made this recipe several times and it's always a hit. The roast is always tender and flavorful, and the gravy is delicious. I highly recommend this recipe.
christian tustervatn
[email protected]This recipe is a great way to use up leftover apple cider. The roast turns out moist and flavorful, and the gravy is delicious.
Hadi Ab
[email protected]I love how easy this recipe is to make. I just throw everything in the pot and let it cook. The roast always turns out perfect.
Wesham King
[email protected]This recipe is a great way to cook a pot roast. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Amreena Yousaf
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The roast was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Faizulhassan877 Dogar
[email protected]This roast was a hit! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over egg noodles and the whole family loved it.
Basharat Hashmi
[email protected]I love this recipe! The apple cider gives the roast a slightly sweet and tangy flavor that is out of this world. I also love that it's a one-pot meal, so cleanup is a breeze.
Susmita Dhimal Chaudhary
[email protected]This recipe is a keeper! The roast was tender and flavorful, and the gravy was amazing. I will definitely be making this again and again.
Kamran Khokhar
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Talha Aesthetic
[email protected]This apple cider pepper pot roast is a game-changer! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and the whole family loved it.