APPLE CIDER SORBET
The "apple cider" here is not the spiced stuff you find in the grocery store in fall. It's unspiced, filtered apple juice produced by companies such as Martinelli's. If you can't find it, premium apple juice is a closer substitution than spiced apple cider. Be sure to let this "ripen" for a few hours in the freezer (included in prep time); otherwise it will taste like frozen sugar water.
Provided by SaraStar
Categories Frozen Desserts
Time 5h10m
Yield 1 1/2 pints, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine water and sugar in a 2qt saucepan. Bring to a boil. Reduce heat to low and simmer WITHOUT STIRRING for 5 minutes or until sugar is dissolved. Allow to cool completely (this may take a couple of hours). Stir in cider.
- Freeze in an ice cream freezer according to manufacturer's instructions. (Probably 30 minutes.).
- Leave in freezer to ripen for at least two hours before serving.
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Cull Chris
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Amin Basnest
[email protected]Just tried this recipe and it's a hit! My kids loved it. They said it's the best sorbet they've ever had. I'm glad I found this recipe.
Olalekan Habeeb
[email protected]This apple cider sorbet is absolutely delicious! It's the perfect way to cool down on a hot summer day. I love the tartness of the apples and the sweetness of the honey. The sorbet is also very easy to make. I simply followed the recipe and it turned