APPLE-CINNAMON CRUMBLE PIE
This is just as good made without the crust and just baked in a 9-inch baking dish, make certain to use Granny Smith apples or similar baking apples, a frozen deep-dish 9-inch pie shell will work well for this
Provided by Kittencalrecipezazz
Categories Pie
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 400 degrees F (oven rack set to lowest position).
- Prepare a 9-inch deep-dish glass pie plate.
- Fit the pastry into the pie plate and flute edges.
- For the filling; mix together all ingredients making sure that the apples are coated well; set aside.
- For the topping; in a processor blend first 5 ingredients; Add in cold butter pieces and process using on/off turns until the mixture resembles wet sand.
- Toss the filling ingredients again to redistribute the juices, then transfer to the prepared pie shell, mounding the apple filling in the center
- Using your hands pack topping over and around the apples.
- Place the pie plate on a baking sheet.
- Bake at 400 degreesF for about 35 minutes or until topping is golden (cover with foil if topping is browning too quickly).
- After 40 minutes REDUCE the oven temperature to 350 degrees.
- Bake until apples in the center are fork-tender and the filling is bubbling thickly at edges (about 30 minutes longer).
- Cool until warm (about 1-1/2 hours).
- Serve with ice cream.
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Rakin Ahead
[email protected]I'm allergic to apples, so I can't try this recipe. :(
Yeray Iscoa
[email protected]This recipe is a bit too complicated for me. I'm going to look for a simpler one.
markurena james
[email protected]I'm not a big fan of apple pie, but this recipe looks so good that I might have to give it a try.
Kylah Molony
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Joselito Abarquez
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
Angelo January
[email protected]I can't wait to try this recipe!
Gabriella
[email protected]This is the best apple cinnamon crumble pie I've ever had!
Zareefkhan Zareef
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Leila Yasin
[email protected]This pie is so good! I love the combination of apples and cinnamon.
Pancho Rodarte
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used Granny Smith apples. Next time I'll try a sweeter variety.
Cheryl Kline
[email protected]I'm not a big fan of apple pie, but this one was really good! The crumble topping was especially delicious.
Kingsley Mokgabo
[email protected]This pie is so easy to make, and it's always a hit with my guests. I love that I can use any type of apples I have on hand.
Abdul abba
[email protected]The pie crust was a bit dry, but the filling was delicious. I would try a different pie crust recipe next time.
Mckenzie Mathis
[email protected]This pie was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
mtariq iqbal
[email protected]This is my new favorite apple pie recipe! The crumble topping is amazing, and the pie is so easy to make. I highly recommend it.
Sudee Smart
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The flavors of the apples, cinnamon, and crumble topping are perfectly balanced, and the pie is always moist and delicious.
Sara Mieger
[email protected]This apple cinnamon crumble pie was a hit with my family! The crust was flaky and buttery, the apples were tender and flavorful, and the crumble topping was perfectly crunchy. I will definitely be making this pie again.