APPLE-CINNAMON RAISIN BREAD
This is a slightly sweet bread with a marvelous subtle flavor. I got the recipe from a fellow teacher years ago.
Provided by Jo Ann L
Categories Yeast Breads
Time 2h40m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine 1 1/2 c.
- flour, yeast, sugar, salt and cinnamon; mix well.
- Heat apple juice, oil and water to 120-130 degrees F; add to flour mixture.
- Blend at low speed until moistened, then beat 3 minutes at medium speed.
- Gradually stir in remaining flour and raisins to make a firm dough.
- Knead until smooth and elastic, about 5 minutes.
- Place in a greased bowl, turning to grease top.
- Cover and let rise until light and doubled, about 1 hour; punch down dough.
- On lightly floured surface, roll or pat to a 14x7 inch rectangle.
- Starting with the shorter side, roll up tightly, pressing dough into roll with each turn.
- Pinch edges and ends to seal.
- Place in greased 9x5 inch loaf pan; cover and let rise until light and doubled, about 1 hour.
- Bake at 375 for 35-40 minutes, until golden brown and loaf sounds hollow when tapped.
- Remove from pan and cool on rack.
Nutrition Facts : Calories 1985, Fat 18.5, SaturatedFat 2.5, Sodium 2358.2, Carbohydrate 414.7, Fiber 19.5, Sugar 98.4, Protein 45.1
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Mykolay Zviahintsev
[email protected]This bread is a perfect addition to any brunch or breakfast menu.
Awais Khan niazi
[email protected]I love the way this bread looks when it comes out of the oven. It's so golden brown and crusty.
MD. Refat Hossain
[email protected]I'm definitely going to make this bread again. It's a new family favorite!
Mat Beach
[email protected]This bread is so good, I could eat it every day!
jose barrios
[email protected]I've made this bread several times and I've never been disappointed. It's always moist and flavorful.
Callie Reinhart
[email protected]This recipe is a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
blind
[email protected]I made this bread with my kids and they had a blast helping me measure the ingredients and mix the batter.
J.Ingrid Rasegoete
[email protected]This bread is perfect for breakfast, lunch, or a snack. I also like to toast it and top it with butter and honey.
Flora Karimi njeru
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm, inviting aroma.
Faiza Changri
[email protected]I was a little hesitant to try this recipe because I'm not a big baker, but I'm so glad I did. The bread was amazing!
Ivan Raise
[email protected]This recipe is easy to follow and the bread is delicious. I highly recommend it.
Nanzi Nan
[email protected]I've been making this bread for years and it's always a family favorite.
Shuvo Singh
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Steven Mark
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so moist and flavorful.
Johnny P.
[email protected]This recipe is a keeper! I've made it several times now and it always turns out delicious.
Dylon Vasquez
[email protected]I made this bread for my family and it was a huge hit! Everyone loved the moist texture and the perfect balance of cinnamon, apple, and raisin flavors.