ITALIAN BABY STUFFED ARTICHOKES
An Italian recipe passed on from my mom and always delicious, these stuffed artichokes are sure to please!
Provided by Dizdezi
Categories Artichoke
Time 1h15m
Yield 9 artichokes, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Take baby artichokes and trim off top and bottoms. Snip sharp parts off artichoke with scissor. Make sure artichoke has a flat top after trimming is done. When all trimmed, transfer artichokes to pot of water with lemon juice, cover and boil for about 30-40 minutes. When fork tender, drain artichokes and cool. In the meantime, while artichokes are cooling, prepare stuffing. Add bread crumbs, both grated cheeses and minced garlic with 1/2 cup of olive oil and mix together. When cool, transfer artichokes to corning ware baking dish and stuff with mixtures. Add last 1/2 cup of olive oil to top of artichokes, add two cups of water to top of artichokes and bottom of dish, cover with aluminum foil and cook in oven on 325 degrees for 45 minutes. Take aluminum off and cook or broil on LOW on lower part of oven for 10-15 minutes to crisp up.
Nutrition Facts : Calories 508.9, Fat 39.8, SaturatedFat 6.8, Cholesterol 7.5, Sodium 616.2, Carbohydrate 31.9, Fiber 8.9, Sugar 3.2, Protein 11.1
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Dexter Britton
[email protected]These stuffed artichokes are a great way to impress your guests.
Khan Rashid
[email protected]I added some chopped sun-dried tomatoes to the stuffing, and it gave it a nice pop of flavor.
PETER MWAURA
[email protected]I used a combination of bread crumbs and panko breadcrumbs for the stuffing, and it worked great.
Mr magoo the kitty shorts and gaming
[email protected]These stuffed artichokes are a bit time-consuming to make, but they're worth the effort.
Md Alim Saikat Printing Press
[email protected]I've never had stuffed artichokes before, but I'm definitely going to make them again.
MadHatressAdAstra
[email protected]I made these stuffed artichokes for a potluck and they were a big hit.
KENNY BETTS
[email protected]These stuffed artichokes are a great appetizer or side dish.
Shila
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these stuffed artichokes.
Gora Singh
[email protected]I added some extra garlic to the stuffing, and it turned out great.
Kyra Wilbourn
[email protected]This recipe is a great way to use up leftover bread.
Sareeye Xaad
[email protected]I loved the combination of flavors in this dish. The artichokes were tender and flavorful, and the stuffing was rich and savory.
Ridoy Satiar
[email protected]The artichokes were a little tricky to prepare, but the end result was worth it.
Fadi a Qaisi
[email protected]I've never made stuffed artichokes before, but this recipe was easy to follow and the results were amazing.
Mr khan 301
[email protected]These stuffed artichokes were a hit at our dinner party! They were so delicious and flavorful, and the presentation was beautiful.