In addition to naturally sweet apples, other nourishing ingredients in this cake include Omega-3-rich walnuts, along with a duo of fiber-rich flours: whole-grain buckwheat and brown rice. Cinnamon takes the flavor up a notch, and with no eggs or dairy, this cake is perfect for anyone following a vegan diet. Even better? It's totally acceptable to pair a slice with some protein-rich Greek yogurt and happily declare "Breakfast is served!"
Provided by EA Stewart
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 10- or 12-inch cast-iron skillet with oil and set aside.
- Combine the flours, baking powder, flax meal, cinnamon, baking soda and salt in a mixing bowl, and stir with a fork or whisk until well combined. Add the maple syrup, sparkling water, vanilla and oil and stir well with a fork to combine.
- Grate the apples with a box grater or a food processor with a grater attachment blade. Add the apples and walnuts to the batter and stir to combine.
- Spoon the batter into the prepared skillet and spread evenly. Bake until the top is lightly browned, 20 to 30 minutes. Let cool 5 minutes, then slice into 8 wedges and serve.
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Abdul Jabbar Khan
[email protected]This is my new favorite cake recipe! It's so moist and flavorful, and the apples and walnuts add a nice touch of sweetness and crunch.
dizzy dreams
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making it again.
Crystal B Foote
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Benson Benedict
[email protected]I had some trouble getting the cake to cook evenly. The top was done but the bottom was still raw. I ended up putting it back in the oven for a few more minutes.
Shahzad Aliarisar
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Faris Khalil
[email protected]I'm not a big fan of cakes, but this one is an exception. It's so moist and flavorful, and the apples and walnuts add a nice touch of sweetness and crunch. I would definitely make this again.
Yuval Meir
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use whatever apples I have on hand. It's also a great way to use up leftover walnuts.
Thapelo Gambu
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!
Slman Ameen
[email protected]This apple cinnamon walnut skillet cake was a hit with my family! It was easy to make and turned out perfectly. The cake was moist and flavorful, and the apples and walnuts added a nice touch of sweetness and crunch. I will definitely be making this