APPLE CINNAMON ZUCCHINI MUFFINS
Delicious, moist and fast!
Provided by Melissa LE
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 Mix wet ingredients = sugar, vanilla, eggs and oil (I used a fork)
- 2. In separate bowl measure dry ingredients = baking soda, baking powder, cinnamon and flour (you could add salt but I do not cook or bake with salt if you did add I would not add over a 1/2 tsp) I used a fork to mix this all in as well.
- 3. fold in shredded apple and zucchini
- 4. Use a 12 cup cake pan and an ice cream scoop to make all even sizes. put in paper liners spray liners with PAM or they stick bake for 25 mins at 350 test by pushing on tops, they should hold shape and not sink in when done.
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seledine
[email protected]Would definitely make these muffins again!
Funmilayo Aina
[email protected]Overall, a delightful muffin recipe with a unique flavor twist.
Zain baloch Vlog
[email protected]The recipe could benefit from more detailed instructions for the glaze.
Jackson Philogene
[email protected]I found the muffins a tad too sweet, but my kids loved them.
David Stoller
[email protected]Muffins were a bit too crumbly for my preference.
Ma meheraj
[email protected]Zucchini was hardly noticeable, but it definitely added moisture.
Sibusiso1 Majola
[email protected]Great grab-and-go breakfast or snack option.
Asia Turner
[email protected]Muffins came out golden brown with a tender crumb.
kamrulislam slam
[email protected]Easy recipe to follow, even for beginner bakers.
momin adel mohmmed
[email protected]Zucchini added a subtle moistness and enhanced the overall texture.
Mohamad Wazeem
[email protected]Perfect balance of sweetness from the apples and warmth from the cinnamon.
Ruben Santos
[email protected]The muffins were a hit! My family loved the unique flavor combination.
Lily Roberts
[email protected]Scrumptious muffins with moist texture and a lovely blend of apple, cinnamon, and zucchini flavors.