APPLE COBBLER FOR TWO
You won't have days and days of leftover cobbler with this perfectly scaled-down recipe. It makes just enough for two!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 2 servings
Number Of Ingredients 12
Steps:
- For the filling: Preheat the oven to 400 degrees F. Toss the apples with 2 heaping tablespoons of the sugar, the flour, cinnamon and nutmeg. Add the butter, and toss. Divide the filling between two 6-ounce, 3 1/2-inch ramekins, tent each loosely with foil and bake until the apples are tender and the juice is bubbling, about 35 minutes. Remove the ramekins from the oven, remove the foil, give the apples barely a stir with a fork and press the top into the juices.
- For the topping: Whisk together the flour, the baking powder, salt and 1 teaspoon of the sugar in a small bowl. Quickly stir in the heavy cream, then work the dough with your fingers as if you were working butter into pie dough, to make moist, slightly flattened chunks of dough.
- Top each ramekin with dough, dividing evenly. Sprinkle each with 1/2 teaspoon of the remaining sugar, and bake until the topping is browned and crisp, 12 to 15 minutes. Let cool slightly, top with ice cream and serve.
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matthew edjeko
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
phuesa rivera
[email protected]I've made this cobbler several times and it's always been a hit. It's the perfect dessert for any occasion.
Shahid Shabir
[email protected]This recipe is a great way to get your kids involved in the kitchen. They'll love helping you make the crust and filling.
Arber Druvari
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it!
samiul islam jidan
[email protected]This cobbler is so easy to make, even a beginner can do it. I highly recommend this recipe.
f4new1 Khan
[email protected]I've tried many apple cobbler recipes, but this one is my favorite. It's the perfect balance of sweet and tart.
Gayle Workman
[email protected]I'm not a big fan of apple cobbler, but this recipe changed my mind. The crust was so flaky and the apples were perfectly tender.
Susit rana
[email protected]This recipe is a great way to use up leftover apples. I always have a few apples that need to be used up and this cobbler is the perfect solution.
Mk Arif
[email protected]I love the way this cobbler looks when it comes out of the oven. The golden brown crust and the bubbly apples are so inviting.
Siiganna Analoak
[email protected]This is my go-to apple cobbler recipe. It's simple, delicious, and always a crowd-pleaser.
Patty Miller
[email protected]I've made this cobbler several times and it's always been a hit. The only thing I do differently is add a scoop of vanilla ice cream on top.
Kamal Babu
[email protected]I tried this recipe last night and it was a disaster. The crust was too thick and the apples were mushy.
Hafiz Mateen
[email protected]This recipe is a keeper! I love that it's so easy to make and that I can use whatever apples I have on hand.
Md Naaeem
[email protected]Just made this cobbler and it turned out amazing! The crust was flaky and the apples were perfectly tender. I'll definitely be making this again.
Rwahuma Ray
[email protected]I've been making this apple cobbler recipe for years and it's always a hit with my family and friends. The combination of sweet apples, buttery crust, and cinnamon sugar topping is irresistible!
Sameh Alsaid
[email protected]This apple cobbler recipe for two is the perfect dessert for a cozy night in. It's easy to make and absolutely delicious!