APPLE COLE SLAW
Make and share this Apple Cole Slaw recipe from Food.com.
Provided by CHEF GRPA
Categories Fruit
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
- My Note: You don't care for bell pepper and onions in our slaw, so I left them out and it was still scrumptious. Here is a little tip I heard about from a chef on the cable food network. As you know all veggies have quite a bit of water so if you but the cabbage in a colander and sprinkle a little salt over it. It will remove the excess water from the cabbage. This process takes about 30 minutes to an hour but it gives you a very crisp cabbage and the slaw is not watery. I did differently was to put a tablespoon of lemon juice on the apples while I chopped up the rest of the ingriedients, I did this the first time I made the salad, I didn't do it the second time and the apples turned brown after 2 days. I still added the lemon juice that the recipe calls for.
- For a change of pace, I occasionally throw in pecans or sunflower seeds for a little something different -- This has joined a list of favorites in our household! I only used 1/4 cup of brown sugar and added a couple Tbl. of cider vinegar in addition to the lemon juice.
- I always buy a pre-shredded cabbage/carrot mixture to make prep easier and also change up the apples from time to time (try Fuji or Gala, you must keep the granny smith though for the tartness). I skip the red pepper and sometimes add a little extra dressing. This is WONDERFUL and keeps for several days.
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Mas Talent
[email protected]This is the best apple coleslaw recipe ever!!!
Simon Tiri
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sharingis Caring
[email protected]I love the sweet and tangy flavor of this coleslaw. It's the perfect balance of flavors.
Md shemul khan
[email protected]This is a great recipe to use up leftover cabbage and carrots. It's a great way to reduce food waste.
Stephen Contreras
[email protected]I made this coleslaw a day ahead of time and it was even better the next day. The flavors had really had a chance to meld together.
Vishnu Panday
[email protected]I'm allergic to mayonnaise, so I used Greek yogurt in the dressing instead. It was just as good, if not better!
Kyagera Raymond
[email protected]I used a mix of green and red cabbage for this coleslaw and it was so beautiful. It really added a festive touch to my dinner table.
in the forest
[email protected]I added some shredded chicken to this coleslaw and it was delicious! It made a great lunch salad.
A KING M QUEEN
[email protected]This apple coleslaw is so refreshing and light. It's the perfect side dish for a summer meal.
Liam Bowers
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute side dish.
Beatriz Solis
[email protected]This is the best coleslaw recipe I've ever tried! It's so easy to make and the flavors are amazing. I will definitely be making this again and again.
Rachel Smith
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this recipe. The apples and dressing really elevate the dish.
Fahad Blaze
[email protected]I made this apple coleslaw for a family gathering and it was a hit! Everyone loved the sweet and tangy flavor. I will definitely be making this again.
Towhida S
[email protected]This apple coleslaw is a refreshing and delicious side dish that is perfect for summer potlucks and BBQs. The cabbage and carrots are crisp and crunchy, the apples add a sweet and tart flavor, and the dressing is creamy and tangy. I highly recommend