APPLE-CRANBERRY CRISP
This dish can be prepared two days ahead and refrigerated.
Provided by Marian Burros
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix the apples and cranberries with 2 tablespoons flour, and spoon into a 9-by-9-inch baking dish.
- Combine the remaining flour and the rest of the ingredients, using your fingers or a pastry blender to thoroughly combine the crumb topping. Sprinkle the topping evenly over the apple-cranberry mixture. Cover with foil, and bake for 20 minutes. Remove the foil, and bake another 20 minutes, until the topping is browned and the filling is bubbling. Cool, cover and refrigerate.
- To serve, preheat the oven to 350 degrees, and bring the crisp to room temperature. Bake for about 15 minutes, until the crisp is warmed throughout. Serve plain or with creme fraiche, if desired.
Nutrition Facts : @context http, Calories 704, UnsaturatedFat 28 grams, Carbohydrate 84 grams, Fat 42 grams, Fiber 9 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 673 milligrams, Sugar 54 grams, TransFat 1 gram
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Muzamil Shah
[email protected]I made this crisp for my family and they all loved it! The only thing I would change is to add a bit more sugar to the fruit filling.
Asmita Nepali
[email protected]This crisp was really easy to make and it turned out great! I didn't have any cranberries, so I used raspberries instead. It was still delicious.
Abdul Rahman Osman
[email protected]The topping on this crisp was a bit too dry for my liking, but the fruit filling was delicious. I think I'll try a different topping next time.
Alecia Reid-Medley
[email protected]This crisp was a bit too tart for my taste, but my husband loved it. I think next time I'll use a sweeter variety of apples.
Ejimegbo Chinenye
[email protected]I've made this crisp several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Kristen Coin
[email protected]This crisp was so delicious! The apples and cranberries were perfectly tart and sweet. The topping was crispy and flavorful. I will definitely be making this again.
Luke Santus
[email protected]I made this crisp for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Jamar B. Shaw
[email protected]This crisp was really easy to make and it turned out great! I used a mix of apples and pears and it was delicious.
Hashir butt Butt
[email protected]This crisp was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the fruit filling.
Balkrishna Shrestha
[email protected]I made this crisp for my family and they all loved it! The only thing I would change is to add a bit more sugar to the fruit filling.
Emanuel macenas
[email protected]This crisp was really easy to make and it turned out great! I didn't have any cranberries, so I used raspberries instead. It was still delicious.
HOLLAR GURL
[email protected]The topping on this crisp was a bit too dry for my liking, but the fruit filling was delicious. I think I'll try a different topping next time.
7th SKY Travel
[email protected]This crisp was a bit too tart for my taste, but my husband loved it. I think next time I'll use a sweeter variety of apples.
Manik H.p
[email protected]I've made this crisp several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Nakalema Doreen
[email protected]This is my new favorite fall dessert! The apples and cranberries are so flavorful and the crisp topping is just perfect. I highly recommend this recipe.
Sadia Nazir
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The only change I made was to use a gluten-free flour blend instead of all-purpose flour.
Xuseen Cabdi
[email protected]This apple cranberry crisp was absolutely delicious! The topping was perfectly crispy and the fruit filling was tart and sweet. I will definitely be making this again.