APPLE CRANBERRY UPSIDE-DOWN CAKE
Great fall dessert would be nice for a dessert on Thanksgiving! You use a Cranberry Quick Bread and dried cranberries which makes it easy !! This recipe was taken from Crisco recipes.
Provided by Carol Junkins
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 df . Spray 10" ovenproof skillet or 10" deep dish pie pan with no-stick cooking spray.
- 2. Combine brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along edge.
- 3. Stir quick bread mix, oil, water and eggs in large bowl 50-75 strokes with spoon until mix is moistened. Spoon batter over fruit.
- 4. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.
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Mhumair Khan
[email protected]This cake was a little dry, but the flavor was good.
Lord Lucifer
[email protected]This cake was delicious! The apples and cranberries were a great combination, and the cake was moist and flavorful.
Salman danish
[email protected]This cake was easy to make and it turned out great! I will definitely be making it again.
Areeba Abbas
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Jesse Mejia
[email protected]This cake was a little too sweet for my taste.
Ziaullah khan Ziaullah khan
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The apples and cranberries were a great combination.
Eze Gloria
[email protected]This cake was delicious! The apples and cranberries were a great combination.
Irfan Khanna
[email protected]I made this cake for my family and they loved it! The cake was easy to make and the instructions were clear.
Danile Temesgen
[email protected]This cake was a hit at my holiday party! The apple and cranberry flavors were perfect together, and the cake was moist and delicious. I will definitely be making this again.