APPLE CREAM CHEESE BUNDT CAKE
I got this recipe from the September 2011 issue of Southern Living magazine...It looked so good that I thought I'd share. I'm really looking forward to making this cake soon for my family to enjoy. If someone has made or will be making this cake soon, please let me know how it turned out!!! The photo of the cake to the left is...
Provided by Kristie Towe
Categories Cakes
Time 1h55m
Number Of Ingredients 28
Steps:
- 1. Prepare filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
- 2. Prepare Batter: Preheat oven to 350. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
- 3. Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
- 4. Bake @ 350 degrees for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
- 5. Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 Tbsp. milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.
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Isata Kamara
[email protected]This cake was not what I expected. It was very dry and the cream cheese filling was too bland.
ThaOriginalWeezy85
[email protected]I would have liked the cake to be a bit sweeter, but overall it was a good recipe.
Pule Thabethe
[email protected]This cake was a bit dry, but the flavor was good.
Blake Brinkman
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Phil London
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Joshua Carr
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised! It was moist and flavorful, and the cream cheese filling was the perfect addition.
PeaceMaker Gaming
[email protected]I love this cake! It's moist and flavorful, and the cream cheese filling is to die for.
jazzi 619
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the cream cheese filling and the apples added a nice touch of sweetness.
Melaan Crouch
[email protected]This is one of my favorite bundt cake recipes. It's so easy to make and always turns out perfect.
Stylex Nirmal
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness.
Kasra Nassiry
[email protected]My family loved this cake! The cream cheese filling was the perfect complement to the apples.
J Labrador
[email protected]This apple cream cheese bundt cake was a hit at my last gathering! Everyone raved about its moist texture and delicious flavor. It's definitely a keeper!