APPLE CRISP CREPES
A sweet crepe breakfast treat filled with an apple crisp filling and topped with vanilla yogurt and ground cinnamon.
Provided by By Deborah Harroun
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In medium bowl, beat Bisquick mix, milk and eggs with whisk until smooth.
- Spray 6- to 7-inch skillet or crepe pan with cooking spray or grease lightly with butter; heat over medium heat. For each crepe, pour about 2 tablespoons batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed.
- Stack crepes, placing waxed paper between each; cover to keep warm and prevent crepes from drying out.
- Meanwhile, in medium microwavable bowl, stir together all filling ingredients. Microwave uncovered on High 5 minutes, stirring once.
- To assemble, spoon 1 to 2 tablespoons filling down center of each crepe. Roll up; place seam side down on plate. Serve crepes topped with yogurt and cinnamon.
Nutrition Facts : ServingSize 1 Serving
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Chand King
[email protected]These crepes are delicious! I made them for my family for breakfast and they loved them. The crepes are light and fluffy, and the apple filling is perfectly spiced.
Carolyn Bonus
[email protected]I've made these crepes several times and they're always a hit. I love the crispy edges and the gooey apple filling. They're the perfect comfort food.
laquanda garland
[email protected]These crepes are a great way to use up leftover apples. They're also a delicious and easy dessert.
Nivo B
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crepes were tough and the apple filling was bland. I won't be making this recipe again.
Juboraj Ratul
[email protected]These crepes are so easy to make and they're always a hit with my kids. I love that I can use any kind of fruit filling I want.
Billy Aldridge
[email protected]I made these crepes for breakfast this morning and they were the perfect start to my day. They're light, fluffy, and packed with flavor. I'll definitely be making them again soon.
Rifat imtiaz
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Dauda Opeyemi
[email protected]I've made this recipe several times and it's always a winner. My guests love the unique flavor combination of the apples and cinnamon. It's also a great way to use up leftover apples.
Adesola Abdullah
[email protected]These crepes are amazing! The apple filling is perfectly spiced and the crepes themselves are light and fluffy. I highly recommend this recipe.
Khloe mair
[email protected]I made these crepes last weekend and they were a huge hit with my family. They're so easy to make and the apple filling is delicious. I'll definitely be making them again soon.