APPLE CRUMB PIE
Steps:
- ****see end of ingredients section for dough prep above. ****** Topping: combine flour, brown sugar and walnuts in medium bowl. Add butter and rub mixture with fingertips until moist clumps form (can prepare 3 days before, cover and refrigerate. let topping soften slightly at room temp before using). Filling: melt butter in large nonstick over medium heat. add apples, cover and cook 5 minutes, stirring occasionally. mix in currants, cover and cook until apples are tender, about 6 minutes. Uncover; cook until liquid evaporates, about 1 minute. Remove from heat. Stir in sugar and brandy. Cool. Assembly: Place rack in lowest third of oven and preheat to 375. Rolling out the dough: Frequent rotation and flouring will prevent sticking. If dough is too soft, chill it for 15 min. Using a tapered pin, roll a quarter turn then turn the dough and roll another quarter turn. Reflour surface as necessary. Roll out dough disk to 13 inch round. Transfer to 9-inch glass pie dish. Trim edges leaving 1/2 inch overhang. Spoon filling into crust. Sprinkle with topping. Brush edge of crust with water. Roll out dough square on floured surface to 12 inch square. Using pastry wheel or knife, cut square into ten 3/4-inch wide strips. Twist 1 strip 4 times and lay strip across pie. Repeat with 4 more strips spacing equally. Twist 1 strip as before and place diagonally atop other strips. Repeat with remaining strips, spacing equally to form lattice. Trim strips to align with edge of crust. Press strip ends into edge. Fold crust overhang over ends of strips; press to seal. Crimp edge. Brush edge and strips with cream. Bake pie until crust is golden and topping is brown, about 50 minutes. Transfer to rack and cool.
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Joe Wood
[email protected]I would highly recommend this recipe to anyone who loves apple pie.
DJ W
[email protected]This pie is a great way to use up leftover apples.
Badshah Zangejo
[email protected]I love the combination of apples and cinnamon in this pie.
arian aljija
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Brian Mthokozisi
[email protected]I've never made an apple crumb pie before, but this recipe was easy to follow and the pie turned out perfectly.
marissa brown
[email protected]This pie is absolutely delicious. I will definitely be making it again.
paul omini
[email protected]I had some trouble getting the crust to roll out, but the pie still turned out great.
winfred njeru
[email protected]This pie was a little too sweet for my taste, but it was still very good.
Sanyyah Williams
[email protected]I've made this pie several times now, and it's always a winner. It's easy to make and always turns out delicious.
aruyoshin
[email protected]This is the best apple crumb pie I've ever had. The filling is perfectly balanced, and the crust is crispy and flaky.
Bm Hamedul
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Junu Adhikari
[email protected]This apple crumb pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I would definitely recommend this recipe.