An addition to any meal, even served for breakfast. These apple Danish bars would be even tastier with a powdered sugar and milk glaze drizzled on top after the Danish has cooled somewhat.
Provided by momof2
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch baking pan. Divide egg; set aside egg white for filling.
- Combine flour and salt in a bowl. Cut in shortening with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Mix in milk and egg yolk until incorporated. Divide dough into two equal pieces. Pat one piece into the bottom of the prepared pan; set other piece aside.
- Mix apples, brown sugar, sour cream, flour, butter, and cinnamon together until well combined. Pour over the dough in the pan.
- Roll or pat remaining dough into a rectangle and place on top of filling. Beat reserved egg white until frothy and brush over dough.
- Bake until top and bottom are golden brown, 15 to 20 minutes. Remove from the oven and allow to cool completely, about 30 minutes, before cutting into bars.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 30.8 g, Cholesterol 13.6 mg, Fat 13.2 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 75.7 mg, Sugar 12.5 g
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Hannah Maria
[email protected]I'm not a big fan of apples, but I loved these bars. The streusel topping was amazing.
Aiden Bowers
[email protected]These bars were delicious! I will definitely be making them again.
Joveil Sabaria
[email protected]These bars were a bit dry. I think I'll try adding some more butter next time.
Sujan Ahmed
[email protected]I love the combination of apples and cinnamon in these bars. They're the perfect fall treat.
Bigdreams maX Bigdreamsmax
[email protected]These bars were easy to make and turned out beautifully. They were a big hit at my party.
Shanzy Butt
[email protected]I had some trouble getting the dough to come together, but once I did, the bars turned out great. The filling was especially good.
nikki Khan
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
arfan ulhaq
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
xhesi kollare
[email protected]These apple danish bars were a hit! The filling was sweet and gooey, and the streusel topping was perfectly crunchy. I will definitely be making these again.