APPLE DANISH CHEESECAKE
An excellent brunch item!
Provided by Karin Christian
Categories Bread Yeast Bread Recipes
Time P1DT2h35m
Yield 8
Number Of Ingredients 14
Steps:
- To make dough: in a small bowl, combine 1 cup flour, 1/2 cup ground almonds, and 1/4 cup sugar; cut in butter until crumbly. Add extract. Shape dough into a ball, gently press dough against the bottom and up the sides of a 9-inch springform or cake pan. Refrigerate for 30 minutes.
- To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/4 cup sugar, and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.
- To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup slivered almonds.
- Bake at 350 degrees F (175 degrees C) for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove from pan.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 46.5 g, Cholesterol 84.9 mg, Fat 29.1 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.3 g, Sodium 178.6 mg, Sugar 28.6 g
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Khalid Rouadi
[email protected]I would definitely make this cheesecake again. It's a keeper!
Sujay Hawlader
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before I needed it and it was perfect.
Samuel Ajwang
[email protected]The cheesecake was good, but the crust was a bit dry. I think I would use a different crust recipe next time.
Kazi Muzahid
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I would prefer a cheesecake with a lighter texture next time.
Barakat Delivery
[email protected]I'm not a big fan of cheesecake, but this one was really good. The apples added a nice tartness that balanced out the sweetness of the cheesecake.
Durham Garbutt
[email protected]Easy and delicious! I made this cheesecake for a potluck and it was a huge hit.
Leticia Aguero
[email protected]This cheesecake is to die for! The crust is flaky and the cheesecake is creamy and smooth. I highly recommend it.
Masondo Paddington
[email protected]This cheesecake is amazing! I love the combination of apples and cheesecake. It's the perfect dessert for fall.
Mercy Natukunda
[email protected]The crust was a bit soggy. I think I might have added too much butter. Other than that, the cheesecake was delicious.
Samuel Montgomery
[email protected]The cheesecake was a bit too sweet for my taste, but the apples helped to balance it out. I would probably use less sugar next time.
Jeremy Mcarthur
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's perfect for any occasion.
ashfaq zia
[email protected]I love how versatile this recipe is. I've made it with different types of apples and even added a streusel topping. It's always delicious.
Linda Bush
[email protected]This cheesecake was easy to make and turned out perfectly. The crust was flaky and the cheesecake was creamy and smooth. I added a dollop of whipped cream on top and it was the perfect finishing touch.
Rumon Ahmed
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The cheesecake is rich and creamy, and the apples add a nice tartness. I love that I can make it ahead of time, too.
sena shumii
[email protected]This apple danish cheesecake was a hit at my last dinner party! The combination of the sweet apples, creamy cheesecake, and flaky pastry was divine. I'll definitely be making this again.