APPLE, DATE, AND GINGER CRISP
Combining dates and apples provides a sweet dose of fiber and a little ginger goes a long way in this dessert. .
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine 3 tablespoons sugar, 1 tablespoon melted butter, grated ginger, cinnamon, orange zest, and dates. Add apples and toss to combine. Transfer mixture to an 8-inch square baking dish.
- In a small bowl, combine gingersnaps with pecans, remaining sugar, oats, and remaining butter. Using your fingertips, work mixture to form a crumble topping. Distribute topping over apples. Cover dish tightly with aluminum foil. Bake until fruit mixture is bubbling, about 30 minutes. Uncover and continue baking until topping has browned and apples are tender when pierced with a paring knife, about 20 minutes. Let cool 10 minutes before serving with yogurt.
Nutrition Facts : Calories 407 g, Fat 17 g, Fiber 5 g, Protein 4 g
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Max James
[email protected]Thank you for sharing this amazing recipe!
Boda Boda
[email protected]I can't wait to make this crisp again!
Andrew Wafela
[email protected]This crisp is a must-try for apple lovers!
Barb Wiggins
[email protected]I'm definitely adding this recipe to my regular rotation.
Zeldria Bowman
[email protected]I highly recommend this recipe! It's a delicious and easy-to-make dessert that is perfect for any occasion.
Saeed Shabir
[email protected]This crisp is so easy to make, even for a beginner baker.
James Mapadimeng
[email protected]I love the unique flavor of this crisp. The ginger really sets it apart from other apple crisps.
Faisal Akramzada
[email protected]This crisp is a hit with my family and friends. I've made it several times and it's always a crowd-pleaser.
Katrina Horne
[email protected]I served this crisp with a scoop of vanilla ice cream and it was heavenly! The warm, gooey crisp paired perfectly with the cold, creamy ice cream.
Mian Atiq
[email protected]This crisp is a great way to use up leftover apples. I had a few apples that were starting to get a little soft, and this recipe was the perfect way to use them up.
Rekha Magar
[email protected]The crisp topping was perfectly golden brown and crispy. It added a wonderful textural contrast to the soft, juicy apples and dates.
Aleeza Asif
[email protected]I love that this recipe uses dates instead of refined sugar. It gives the crisp a naturally sweet flavor without being overly sugary.
Jaytone Babe
[email protected]This crisp was so easy to make! I had it in the oven in less than 30 minutes. And the best part is that it didn't require any fancy ingredients or equipment.
PM Juwel Rana
[email protected]I was skeptical about the ginger in this recipe, but it turned out to be the perfect complement to the sweetness of the apples and dates. It added a subtle warmth and complexity that elevated the dish.
Lost Compass
[email protected]This apple-date-and-ginger crisp was an absolute delight! The combination of sweet apples, chewy dates, and zesty ginger created a symphony of flavors that tantalized my taste buds.