APPLE DIJON PORK ROAST
An easy slow cooker recipe from Beverly Mills & Alicia Ross of "Desperation Dinners." They recommend serving with black-eyed peas, turnip greens, and corn bread.
Provided by Impera_Magna
Categories Pork
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Trim visible fat from pork roast; cut in half so it will fit into slow cooker. Place halves side by side in the bottom of a 5 qt or larger slow cooker.
- In a 4 cup glass measure, mix together apple juice, mustard, and chicken broth. Pour mixture over roast. Cover and cook on LOW for 8-10 hours or a thermometer inserted into each roast registers at least 160 degrees.
- When roast is cooked, remove meat to a platter; using two forks, shred meat.
- In small jar with a lid, shake together cornstarch and water. Slowly pour mixtures - a tablespoon at a time - into the sauce remaining in the cooker. Stir until slightly thickened, about one minute.
- NOTE: You may not need all the cornstarch mixture.
- Ladle sauce over meat and serve.
Nutrition Facts : Calories 378.2, Fat 17.5, SaturatedFat 3.3, Cholesterol 127, Sodium 440.9, Carbohydrate 8.2, Fiber 0.6, Sugar 3.3, Protein 44.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #very-low-carbs #main-dish #pork #easy #crock-pot-slow-cooker #dietary #low-carb #low-in-something #meat #pork-loins #equipment
You'll also love
rabel ahmed
[email protected]Juned ahmed
[email protected]Fahim 12
[email protected]terry sullivan
[email protected]DJ Danger9
[email protected]