Best 2 Apple Dijon Pork Roast Recipes
Kick your taste buds into gear with an exceptional culinary journey featuring the tantalizing Apple Dijon Pork Roast. This delectable dish seamlessly blends the sweet and tangy flavors of crisp apples and sharp Dijon mustard, harmonized perfectly with succulent pork. Delve into this culinary adventure, where every bite promises an explosion of delightful flavors, leaving you craving more.
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APPLE-DIJON PORK ROAST
This recipe takes less than five minutes to assemble and is delicious. I like to serve the roast with rice, then use the tangy sauce as a gravy for both. -Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 5-qt. slow cooker. In a small bowl, combine the broth, apple juice and mustard; pour over roast. Cover and cook on low for 4-5 hours or until tender. Remove roast and keep warm. , For gravy, strain cooking juices and skim fat. Pour juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with pork. If desired, top with coarsely ground pepper.
Nutrition Facts : Calories 197 calories, Fat 7g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 413mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
APPLE DIJON PORK ROAST
An easy slow cooker recipe from Beverly Mills & Alicia Ross of "Desperation Dinners." They recommend serving with black-eyed peas, turnip greens, and corn bread.
Provided by Impera_Magna
Categories Pork
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Trim visible fat from pork roast; cut in half so it will fit into slow cooker. Place halves side by side in the bottom of a 5 qt or larger slow cooker.
- In a 4 cup glass measure, mix together apple juice, mustard, and chicken broth. Pour mixture over roast. Cover and cook on LOW for 8-10 hours or a thermometer inserted into each roast registers at least 160 degrees.
- When roast is cooked, remove meat to a platter; using two forks, shred meat.
- In small jar with a lid, shake together cornstarch and water. Slowly pour mixtures - a tablespoon at a time - into the sauce remaining in the cooker. Stir until slightly thickened, about one minute.
- NOTE: You may not need all the cornstarch mixture.
- Ladle sauce over meat and serve.
Nutrition Facts : Calories 378.2, Fat 17.5, SaturatedFat 3.3, Cholesterol 127, Sodium 440.9, Carbohydrate 8.2, Fiber 0.6, Sugar 3.3, Protein 44.2
Tips:
- For a more flavorful roast, marinate the pork in the apple-dijon mixture for at least 30 minutes before cooking.
- If you don't have apple cider, you can substitute chicken broth or white wine.
- To make a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the pan drippings over low heat until thickened.
- Serve the pork roast with roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
This apple-dijon pork roast is a delicious and easy-to-make recipe that is perfect for a weeknight meal or a special occasion. The pork is tender and juicy, and the apple-dijon sauce is sweet, tangy, and flavorful. This recipe is sure to please everyone at your table.
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