APPLE DUMPLING FRENCH TOAST BAKE
Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
- In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
- While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
- In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
- When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
- Bake 45 minutes. Serve hot.
Nutrition Facts : Calories 550, Carbohydrate 59 g, Cholesterol 195 mg, Fat 5 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 1 g
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Rashid Ladla
[email protected]This was a great recipe! I made it for my family and they loved it. The apples were soft and the custard was creamy. It was a great way to use up some leftover apples.
Karen Mowbray
[email protected]I made this for my family and they loved it! The apples were soft and the custard was creamy. It was a great way to use up some leftover apples.
Akam Killua
[email protected]This was a delicious recipe! The apples were soft and the custard was creamy. I would definitely recommend this recipe to others.
zahid Ullah
[email protected]This was a great recipe! I made it for my family and they loved it. The apples were soft and the custard was creamy. It was a great way to use up some leftover apples.
Capital K
[email protected]I made this for my family and they loved it! The apples were soft and the custard was creamy. It was a great way to use up some leftover apples.
Sho urov
[email protected]This was a delicious recipe! The apples were soft and the custard was creamy. I would definitely recommend this recipe to others.
Miss Sukhi
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The apples are soft and the custard is creamy. It's a great way to use up some leftover apples.
Ab Kashmiri
[email protected]This was a great recipe! I made it for my family and they loved it. The apples were soft and the custard was creamy. It was a great way to use up some leftover apples.
Sadiq Lawal
[email protected]I made this for breakfast and it was a hit! The apples were soft and the custard was creamy. It was a great way to start the day.
SSETENDA MOSES
[email protected]This was a delicious and easy recipe to make. The apples were soft and the custard was creamy. I would definitely recommend this recipe to others.
benas Bajorinas
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The apples were soft and flavorful, and the custard was rich and creamy. I will definitely be making this again.
Aj Williams
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! It was absolutely delicious. The apples were perfectly tender and the custard was rich and creamy. I will definitely be making this again.
Pakhi Akther
[email protected]This was the best French toast bake I've ever had! The apples were soft and gooey, and the custard was so rich and flavorful. I will definitely be making this again and again.
Infinity 6
[email protected]I'm not a big fan of apple dumplings, but this French toast bake was amazing! The apples were cooked to perfection and the custard was so creamy. I'll definitely be making this again.
Taufik Bangladesh
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it, especially the kids. It was easy to make and turned out perfect.
Ch Asim
[email protected]This apple dumpling French toast bake was a hit with my family! The apples were soft and flavorful, and the custard was rich and creamy. I will definitely be making this again.