APPLE DUMPLINGS
This is comfort food at its best. Great for a cold winter day.Source: Unknown
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. in a pan, mix 1 cup sugar, water, 3 tablespoons butter and 1/4 teaspoons cinnamon. Bring to a boil. Boil for three minutes. Remove from heat and set aside.
- 2. Roll pastry into a 21" x 14" rectangle. Cut into six 7 inch squares. Place one Apple in the center of each square. Mix the remaining sugar and cinnamon. Spoon into center of apples. Dot with remaining butter. Moistened edges of pastry. Fold corners to the center of top Apple. Pinch to seal. Place an ungreased 13 x 9" baking dish. Pour syrup mixture around apples. Bake at 375° for 45 minutes or until pastry is golden brown and apples are tender. Serve warm. Makes six servings
- 3. pastry for single crust pie: 1 1/4 cup flour 1/2 teaspoons salt 1/3 cup shortening 4 to 5 tablespoons cold water in a bowl, mix flour and salt. Cut in shortening until crumbly. Gradually add water, toss them with a fork until dough forms a ball. Roll out to set a 9 inch or 10 inch pie plate. Transfer pastry to pie plate. Turn pastry to 1/2 inch be on the edge of plate. Flute edges. Fill or bake shell according to recipe directions
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Xamdi Tifow
[email protected]These dumplings were amazing! The crust was flaky and the apples were perfectly spiced. I will definitely be making these again.
SiFi IFi
[email protected]The dumplings were a bit bland. I think I'll add some spices next time.
Ushan Sanith
[email protected]I've never made apple dumplings before, but these turned out great. I'll definitely be making them again.
Kayiira Alvin
[email protected]These dumplings are the perfect comfort food. They're warm, gooey, and delicious.
Jb Vai
[email protected]The dumplings were delicious, but they were a bit too time-consuming to make.
Nancy Tambeako
[email protected]I made these dumplings for a potluck and they were a huge hit. Everyone loved them!
One Plus
[email protected]The dumplings were a bit dry, but the flavor was still good.
lindelwa raboya
[email protected]These dumplings were so easy to make and they tasted amazing. I will definitely be making them again.
Kofi Bill
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. The crust was golden brown and the apples were soft and flavorful.
Neno Neno g
[email protected]The dumplings were a bit too sweet for my taste, but overall they were still good.
Alif sarker
[email protected]I've made these dumplings several times and they always turn out great. They're easy to make and the results are always delicious.
John Chipeta
[email protected]These apple dumplings were a hit! The flaky crust and the sweet, gooey apples were the perfect combination. I'll definitely be making these again.