APPLE DUMPLINGS RECIPE - (4.5/5)
Provided by vanpattensl
Number Of Ingredients 3
Steps:
- Crust: In a medium bowl mix flour and shortening until small crumbs form. Stir in water just until dough forms. Wrap in plastic and place in refrigerator to rest. Filling: Peel and core apples. In a small bowl mix together brown sugar, cinnamon and nutmeg. Set aside. Dice butter into small pieces. Set aside. Sauce: In a small saucepan bring all sauce ingredients to a boil. Reduce heat and simmer uncovered for 5 minutes. Reduce to low and cook another 5 minutes to thicken. Assembly: Cut dough into 6 equal pieces. On a floured surface roll out each piece into a 6 inch circle using your rolling pin. Place one apple in the middle of each dough circle. Sprinkle with spice mixture and place a few pieces of butter in each apple core. With wet fingers bring up each corner of dough until Apple is completely wrapped. Set in muffin cups. Place muffin pan on a baking sheet. Drizzle half of the sauce over the dumpling. Bake for 25 minutes at 400 degrees or until golden brown. Serve each in a dessert bowl with remaining sauce spooned over the top.
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larry karnath
[email protected]I highly recommend these apple dumplings. They're a delicious and easy dessert that the whole family will love.
Jackson Small
[email protected]These apple dumplings are the perfect dessert for a special occasion. They're elegant and delicious and sure to impress your guests.
kim sarah
[email protected]I've made these apple dumplings with different types of apples and they're always delicious. My favorite combination is Granny Smith apples and Honeycrisp apples.
Anthony Murphy
[email protected]These apple dumplings are a great way to get your kids involved in the kitchen. They're easy to make and kids love to help cut the apples and fill the dumplings.
reallmarley
[email protected]I love that these apple dumplings can be made ahead of time. It makes them the perfect dessert for busy weeknights.
Mohammed Zafar
[email protected]These apple dumplings are the perfect way to use up leftover apples. They're a delicious and easy dessert that the whole family will love.
Christan Bernal
[email protected]I've made these apple dumplings several times and they always turn out perfect. They're a staple in my fall baking repertoire.
My Self
[email protected]These apple dumplings are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Malik iftikhar Malik iftikhar
[email protected]I made these apple dumplings for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Jamel Lawrence
[email protected]I'm not a huge fan of apples, but I loved these apple dumplings. The filling was sweet and flavorful and the crust was flaky and delicious.
Neil Kale
[email protected]These apple dumplings are the perfect fall dessert. They're warm, comforting, and delicious.
Timothy Hawkins
[email protected]I topped my apple dumplings with a scoop of vanilla ice cream and it was the perfect dessert.
Daisy dash De Queen
[email protected]I made these apple dumplings in a muffin tin and they turned out perfectly. They were the perfect size for a single serving.
fideget toy fun with me
[email protected]I didn't have any evaporated milk so I used regular milk instead. The apple dumplings still turned out great.
Rakuro Cama
[email protected]I added a little bit of cinnamon to the filling and it gave the apple dumplings an extra burst of flavor.
SaJjaD AlYy
[email protected]I made these apple dumplings with Granny Smith apples and they were perfect. The tartness of the apples balanced out the sweetness of the filling.
Sandie Jeter
[email protected]These apple dumplings are so easy to make and they taste amazing. I love that I can use any type of apples I have on hand.
Khaled Manna
[email protected]I've made these apple dumplings several times now and they always turn out great. They're a family favorite.
Moe Hom
[email protected]I made these apple dumplings for my family and they were a huge hit! Everyone loved them.
Md Haider
[email protected]These apple dumplings were absolutely delicious! The apples were perfectly tender and the crust was flaky and golden brown. I will definitely be making these again.