APPLE, ENDIVE AND CABRALES SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 7
Steps:
- Separate endive leaves and wash well in cold running water. Trim and discard stems, break leaves into bitesized pieces and pat dry. Set aside in a bowl.
- Peel and core apples and cut into thin slices. In another bowl, combine remaining ingredients. Add apple slices to cream mixture. (The apples can now be reserved in the refrigerator for up to 4 hours.)
- To serve, pour apple and cream mixture over endive. Toss well to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mazafr Dogqr
[email protected]This salad is delicious! I love the combination of apples, endives, and cabrales cheese. I will definitely be making this salad again.
Steve Houpapa
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of flavors is perfect and the salad is always a hit.
Deo Legacy
[email protected]This salad is easy to make and very flavorful. I love the combination of apples, endives, and cabrales cheese. I would definitely recommend this salad to others.
Ogidiga Nelson
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this salad again.
Naiem Ahamed
[email protected]This salad is a great way to use up leftover apples and endives. The combination of the sweet apples, bitter endives, and salty cheese is delicious. I would definitely recommend this salad to others.